The most complete Chinese New Year custom in Wuxi?

Spring Festival is an important traditional festival in China, especially the older generation attaches great importance to it. Only they can carry forward some old traditional customs, and young people are gradually forgetting them. In Wuxi, there are also traditional customs of the Spring Festival. The custom of the Spring Festival is our traditional culture, and we should carry it forward. This issue of Bian Xiao takes you to know about the New Year customs in Wuxi. Let's have a look.

In Wuxi, you have to open the door three times before opening the door on New Year's Day. Eating shredded pork cake, jiaozi and noodles for breakfast means reunion, promotion, longevity and Changchun. On this day, we only eat leftovers on New Year's Eve, which means "more than enough". When eating, you can't cook soup and pour rice, and you can't eat porridge for fear of going out in the rain. We should also avoid asking for fire and water from our neighbors, warning against swearing, getting angry and saying unlucky things, and praying for peace and good luck all the year round.

In addition to pasting peach symbols, mending doors and couplets, Wuxi's traditional Spring Festival custom also hangs Zhong Kui elephants in the New Year to avoid sneaking around for a year. Legend has it that Zhong Kui is good at putting down ghosts. This custom probably began in the Tang Dynasty. Many folk families in Wuxi also have the custom of hanging red couplets with auspicious sentences on the lintel and paper-cut doormats. On the morning of New Year's Day, cakes and zongzi are popular in Wuxi, which means reunion and promotion. Besides, we should eat noodles, which means longevity and Changchun.

One of the Spring Festival customs in Wuxi is that when the children arrive in the New Year, the host will treat them with refreshments and sweets. Children from relatives and friends who come to pay New Year's greetings will be rewarded with lucky money. The new son-in-law goes to his mother-in-law's house to pay New Year's greetings, usually on the third day of the New Year's Eve. The third day is called Xiao Nian Chao. You can't sweep the floor, beg for fire or draw water, just like the custom on the first day of New Year's Day. There is another custom in Wuxi that is slightly different from other places, that is, the 60th, 70th and 80th birthdays are in the Spring Festival, not birthdays.

During the Spring Festival, many places have the custom of not sweeping the floor, and so does Wuxi. I think sweeping the floor should sweep away wealth. Even if you sweep the floor on the second day of the lunar new year, you can't dump the garbage outside the house, but pile it in the corner until the first day of the first month. This is called "gathering money". In the old dynasty, it was forbidden to beg for fire and water from others, to use knives and scissors, and to dump sewage and feces. You have to close the door two or three times to explode when you sleep in the New Year. Wuxi went to bed early that night. If children are too playful to sleep, parents often coax them into saying, "Go to bed early and listen to the old bug tonight." Wuxi old customs attach great importance to the climate on New Year's Day, and often use this day's weather to test next year's harvest.

During the Spring Festival, the younger generation pays New Year greetings to their elders first, and then visits relatives and friends. When relatives and friends meet for the first time, they will say something like "Congratulations on your happy wedding", "Congratulations on getting rich" and "Congratulations on getting rich" to congratulate each other. The new son-in-law pays a New Year call to his parents-in-law's house, usually on the third day of the Lunar New Year. Old people have been celebrating the Spring Festival every 10 years since they were 60 years old.

Customs of the Spring Festival in Wuxi: 1. As the saying goes, "Dust the eaves". People will inevitably encounter some troubles in a year, so when welcoming the New Year at the end of the year, they will use "dust off the eaves" to sweep away their bad luck and look forward to good luck in the new year with a new look; This custom also purifies the environment at home, killing two birds with one stone.

Second, the folk custom of "sending stoves" is "sending stoves" on the 24th of the twelfth lunar month. On this day, the family will pay tribute to the Kitchen God in the shrine on the kitchen wall, offering "Kitchen God Sugar" made of caramel and flour, which means that "Kitchen God" will have a sweet mouth and only say good things about the day before and the day after, and a couplet will be posted under the shrine: "Do good in heaven, and the next world will be peaceful."

Ancestor worship In the past, people would worship their ancestors before the start of spring. On the one hand, they would not forget their ancestors. On the other hand, they would pray for good luck in the coming year.

Fourth, steam the rice cake at home the day before, and grind it into powder with a stone mill. The powder pulled by the stone mill is made into small slices, which are called "peach petals". This powder is of the best quality. On the day of steaming cakes, sugar rice cakes, Chishui cakes (with pigment) and white water cakes (without pigment) are usually steamed first. When steaming cakes, first light incense in front of the stove, hall and living room and close the door. After the first cage cake is baked, before preparing for processing, break off a large piece by hand, put it in a cup and put it in the above three places. At this time, the candlelight shines in the home, and the cigarettes are lingering and steaming. At this time, all the people in the family will taste a piece of rice cake. Especially when children eat cakes, adults will recite auspicious words to make children grow taller quickly. After the first cage cake is processed, it will be distributed to neighbors for tasting.

5. New Year's Eve and Spring Festival dishes used to be, but the New Year's Eve was not as rich as it is now, but it was also very elegant. There are several dishes that are essential. One is a dish made of shredded radish, spinach and soybean sprouts. A dish called "long-stemmed vegetables" is made of a whole green vegetable and shredded shutters. There is also a kind of "fragrant sugar tablets", which consists of dried fragrant bamboo shoots, dried bamboo shoots and Flammulina velutipes cut into triangles. The purpose of preparing dishes is mostly to get meaning from food homophones and images. For example, bean sprouts are called Ruyi cuisine, carp is called Smooth, hundred pages are called Pepsi Smooth, peanuts are called Longevity Fruit, spinach means robust, rice cakes mean "step by step", jiaozi and glutinous rice balls mean "round and round", and the leftover food on New Year's Eve is called "over a year". Everyone should also take a bite of raw radish, which is called "biting spring" to pray for staying away from illness in the coming year. On the first day of the lunar new year, a family will eat "spring dishes" (raw materials are celery, leeks and bamboo shoots), which means hard work, longevity and prosperity.

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