How to make Guiyang Sour Sauerkraut Bean Rice Soup, and the home-made practice of Sour Sauerkraut Bean Rice Soup

Sauerkraut 150g

Bean rice150g

6 dried peppers

Salt 1 teaspoon

2 teaspoons of chicken juice

Hot and sour taste

Braised process

Twenty minutes takes time.

Ordinary difficulty

Steps of Chinese sauerkraut and bean rice soup

1

raw material

2

Wash Mi Dou and add about 10 times of water.

three

The fire is boiling.

four

Cover the pot and stew 1 hour.

five

I will put the extra bean rice in the refrigerator for later use, and cut the sauerkraut into strips.

six

Hot oil drying Chili peppers

seven

Stir-fry the sauerkraut for 5 minutes.

eight

Add sauerkraut soup and water to boil.

nine

Cook in Mi Dou for 10 minute, add salt and chicken juice, and take out.

10

When adding bean rice, crush it with a spoon, and the soup is thicker. I didn't press it to take a good picture.