Which province is the best to drink?

People in Heilongjiang drink a lot. Drinking here is the main content of interpersonal communication, and it is inseparable from drinking. Southerners only drink tea as a way of communication, mainly to talk about things, but not in Heilongjiang. They drink to drink, and drinking is the purpose.

There are seven people in our department, including me, three men and four women. These three people drink the worst, and I am the last one. A few years later, I still do. The woman who drinks the most is the cashier. When she sees the wine, she can't move. She doesn't have to persuade others to drink. Her husband is from Inner Mongolia, and he drinks a lot. He put a box of white wine at home during the Spring Festival. He thought about going home for a few days before drinking, but he couldn't find it. When he asked her, she said I drank it all. Drinking with these people, the formula is that I drink first, they send me back to the dormitory, and then continue to drink. . . . .

On March 8 of that year, the company improved the food for female workers, and we followed suit and started drinking. At first, the ladies were quite reserved and didn't let go of drinking. Of course, everyone has a cup in front of them. The locals ordered an altar, at least one altar, and then poured it after drinking it. After drinking it, it was dispersed, and the woman went back to the dormitory. No man, show your true colors. They gathered around and started drinking until evening. I have been here for four and a half years. I have never seen a woman who doesn't drink, and I have never seen a woman who drinks too much and loses her manners. I admire you.

Two years ago, Xinhuanet and Zero Index jointly launched a large-scale public opinion survey-the image survey of provinces (autonomous regions and municipalities) in China. More than 20% (2 1.4%) of the public think that Heilongjiang people drink the most, even surpassing Inner Mongolia (16.2%), ranking first.

Chinese wine culture has a long history, and which province has a large capacity for drinking is also a topic that everyone often discusses. This survey shows that more than 20% (2 1.4%) of the public think that Heilongjiang people drink the most, even surpassing Inner Mongolia (16.2%). Shandong province ranks third in the massive competition (14%). It seems that "eating in the south and drinking in the north" really deserves its reputation.

Wine, from ancient times to the present, has been infiltrating the whole human society. From Tianzi to Shu Ren, wine is indispensable for festivals, marriage of men and women, celebration of physical illness and death, welcoming guests at banquets, farewell dinner, mixed happiness and sorrow, and getting rid of illness and prolonging life. Nowadays, wine culture has become an important part of human cultural treasure house. Like China's ancient culture, it is profound and has a long history, which has a far-reaching impact on the whole human life and human culture.

Guizhou people can drink the most. Guizhou, a summer resort with beautiful scenery, outstanding people, beautiful natural scenery and superior human and geographical environment, has a long history and culture, especially the wine culture in Guizhou. The unique natural conditions for liquor-making and profound cultural and historical accumulation of liquor have created a series of high-quality liquor brands in China, represented by "Maotai", which has become an important pillar industry and characteristic advantage industry in Guizhou Province. In Guizhou, wine is an indispensable part of banquet etiquette and an important condiment in people's lives; It concentrates the affection of all ethnic groups in Guizhou, the inheritance of people's skills for thousands of years, and the historical precipitation of Guizhou's regional culture.

People who have never been to Guizhou probably don't understand Guizhou's wine culture. In Guizhou, drinking is really common, and it is all highly alcoholic. Maotai has become a must-have wine on the wine table. As we all know, Maotai is one of the four major distilled spirits in the world (Kweichow Moutai is recognized as one of the world's four major distilled spirits along with Scotch whisky, French cognac and Russian vodka), and most of Moutai is above 50%.

Next, I would like to introduce the unique wine culture of some ethnic minorities in Guizhou.

The first kind of wine girl wine Both Dong and Miao people have the custom of brewing girl wine, that is, when the girl is born, she immediately cooks an altar of sweet wine for her, which is buried in the ground or at the bottom of the pond until the girl grows up and gets married. Similar to the "daughter red" brewed in Jiangnan area. Dong people marry girls, which is called girl wine.

Miao nationality, also known as Nvjiu, is sweet rice wine brewed when her daughter was born. Filtered and sealed in a pot with a small mouth and a big belly. In winter, when the water in the pond dried up in the twelfth lunar month, it was buried at the bottom of the pond until the daughter returned to her parents' house to entertain relatives and friends after marriage.

Because of its long-term cellar storage, maiden wine is highly concentrated, green and red in color, rich and lasting in aroma and sweet and mellow in taste. It is a good wine that can be met but not sought.

The second kind of wine begging for eight characters is an interesting custom of begging for eight characters in Buyi marriage customs in southwest Guizhou. After the young men and women are in love, their parents have no objection and need to choose a wedding date. Before the wedding date is set, the matchmaker of the man's family will come to the woman's house to discuss the eight characters, and the woman's house will put eight bowls of noon wine (pronounced "Biandang", that is, homemade rice wine) in front of the mystery of the main house, and write down the woman's first birthday on a piece of paper, and then press it under a bowl of wine. At this time the host will ask the matchmaker. When uncovering a bowl without a girl's eight characters, the matchmaker will gulp down the bowl of wine, and then uncover it until the eight characters are uncovered, so that it can be taken back with the man's eight characters, and the yin and yang teacher will calculate a good day as the selected wedding date.

The third kind of wine, Flower Bamboo Wine, is used to realize one's wish in the Miao family, or if there are no children or daughters after marriage, or if the children are weak and sick for a long time, in order to seek children or eliminate disasters and diseases for their children.

Planting flowers and bamboo wine should be presided over by a wizard. The family dug two bamboos from the bamboo forest on the mountain and planted them next to their pillars. Please also invite 12 Fu Shen to sacrifice with his parents and children, and the host family will treat him with wine and meat, that is, drink sanhua. In addition, a jar of sealed rice wine should be buried under the planted bamboo root to make it auspicious all year round.

The fourth kind of wine drops to worship ancestors. No matter what occasion, there is a custom of drinking to worship ancestors.

After the host and guests sit down, the host usually suggests that the oldest person in the room take chopsticks first. So the old man who was pushed out dipped a drop of wine with chopsticks and sprinkled it on the table to show his first toast to his ancestors. Then, the host will offer wine to the guests with both hands, and the guests will pick up the wine glasses and put them on the table, and they will also soak the chopsticks in the wine to show their respect and nostalgia for their ancestors. The custom of drinking alcohol to worship ancestors is also popular among Miao people.

The fifth kind of wine, hospitality wine, is a hospitable nation in Guizhou. They often use wine to express their hospitality, selflessness, friendliness and enthusiasm. However, the custom of toasting varies from nationality to region, with different forms and contents.

When Miao people in Qiandongnan respect their guests, the male host first toasts them. Everyone must have two drinks first, which means "you walked on two feet". Two glasses of wine must be drunk at once, so that the host can get rid of the third cup. At a certain time, the host will go into battle with the girls and daughters-in-law, stand behind the guests with a wine sea (a pottery bowl for holding wine) and a wine bowl, and make a toast with songs. Start with the elders, complete this round, and then the other way around. Some guests, in order to keep the guests to stay, women will choose a "key" guest and try to get them drunk, making them "leaderless" and have to stay. The true feelings of the Miao family can be described as "wine is like a man", which is intoxicating.

The sixth kind of liquor, Jitou Liquor, is used by Buyi people living in southwest Guizhou. Every holiday celebration and VIP visit, they kill chickens and prepare wine to entertain guests. Some guests will kill several chickens, and this chicken is called "Phoenix Head". After being seated, the host presented Feng Shou to the main guests. After receiving the phoenix head, the guests want to have a drink, then point a chicken head at other guests and signal everyone to raise their glasses together and drink it off.

The seventh kind of replacing wine with wine all ethnic groups living in Guizhou have the custom of replacing wine with wine, which contains two different contents and forms. One is that when drinking, everyone sits in a circle and there is only one bowl of wine on the table. The people present handed the wine bowls in one direction in turn to show intimacy and no suspicion. This custom is especially popular among Yi, Miao and Dong people. The other refers to the same village, taking the family as the unit, taking turns to invite foreign guests, also known as wine transfer. There is a saying among Buyi people in Guizhou that "a guest in a village is a relative of the whole village", so this wine exchange is particularly popular in Buyi villages. Whoever has guests, the relatives, neighbors and family members of the whole village should take turns, otherwise they will be regarded as unsociable.

Besides Maotai, what other famous wines are there in Guizhou? Xijiu-Xijiu Maotai-flavor product was successfully put into trial production in 1983, using local waxy sorghum as raw material, which has the unique quality and style characteristics of "slight yellow and transparent, outstanding sauce flavor, mellow and full, delicate and clean, long aftertaste, lasting fragrance in empty cups and outstanding sauce flavor style".

Sake-Sake is a brand-new product successfully developed by Guizhou Sake Group, which inherits the traditional elegant, delicate, soft, sweet, refreshing and clean wine style. The trademarks of Qingjiu "Qing" and "Qingxi" won the title of "China Famous Trademark" in 2007.

Jiuba Liquor —— "Benqiang Brand" Jiuba Liquor is a product developed at the beginning of 1993, which is a Luzhou-flavor liquor. "Benqiang" trademark was rated as a famous trademark in Guizhou Province. Many times by the Hunan Consumer Council as the gold medal liquor, quality products and other titles.

Jinsha Huisha Liquor, Guizhou time-honored liquor, takes high-quality sorghum and wheat as raw materials. It is brewed by the production process of secondary feeding, eight fermentations and seven distillations. Won the gold medal of the first China Food Expo and the gold medal of the wine culture festival.

Dongjiu is made of high-quality sorghum, fermented grains made in Xiaoqu cellar, fermented grains made in Daqu cellar and steamed in series. This unique and exquisite brewing technology has created the typical style of Dongjiu: both the rich aroma of Daqu liquor and the softness of Xiaoqu liquor.

Guotai Liquor-taking authentic high-quality waxy sorghum, wheat and water as raw materials, adhering to the traditional brewing technology of Maotai Town, has the characteristics of outstanding sauce flavor, soft entrance, mellow body, elegant and delicate, smooth swallowing, long aftertaste and lasting fragrance in empty cups.

Centennial confused wine-constant temperature fermentation, double mixed steaming, delayed storage, pit storage and jar sealing, combined with modern technology, refined a unique century-old fragrant confused wine with sweet and refreshing taste and lasting fragrance, which was well received by consumers.

Guizhou alcohol-made from high-quality sorghum and local wheat, carefully blended with local Ganhuan spring water; The product is clear and transparent, comfortable in ester fragrance, mellow and sweet, low but not light, lasting in fragrance, and unchanged in color and taste with ice and water.

Moutai prince liquor is a kind of Daqu Maotai-flavor liquor, which is green food and organic food. It is brewed by adhering to the traditional craft of Kweichow Moutai. Its wine body style is characterized by outstanding sauce flavor, elegant and comfortable, mellow and soft, long aftertaste, and fragrance left in empty cups.

Drinking is so cool ~

In Guizhou, it is not surprising to see the following situation:

In fact, drinking is so simple and refreshing.

I think drinking in Inner Mongolia and Northeast China is very fierce, but the survey data surprised me. The regional differences of China people's drinking are also obvious. The top ten provinces and cities with the highest alcohol consumption are Shandong, Hebei, Jiangsu, Henan, Beijing, Liaoning, Anhui, Shanxi, Jilin and Hubei.

As the saying goes, "no wine, no table", whether it is a gathering of relatives and friends, or social work, wine is indispensable. China people's preference for alcohol leads to the explosion of alcohol consumption market, especially during the Spring Festival every year. How many people spent the last Spring Festival holiday on the wine table? Later, I personally think that the reason why people from Inner Mongolia and Northeast China didn't make the list may be that many local people are used to drinking local loose wine and homemade wine, such as koumiss. what do you think?

Alcoholics can drink best! An alcoholic was dragged to the Civil Affairs Bureau by his wife. In front of the civil affairs cadres, his wife asked,' Do you want wine or me?' After the divorce, the drunkard held the bottle all day:' Wife, wife, wife ...' A few months later, the drunkard was dying of cirrhosis, and his wife took her son to see him. The drunkard swallowed a mouthful of wine, took his son by the hand and said, "son, dad is wrong!" " The son thought his father had repented, but the drunkard said,' Dad, I don't need to drink, but I forgot that no one added water to the wine after your mother left! Then the drunkard gave up the ghost and died at the age of forty.

It is said that he is from Shandong, honest and frank, and he can drink a lot. He won't return until he is drunk ... [Yeah]

I can drink it best in Henan. The data shows that 67% of Henan people can drink more than three ounces, and 3 1% of Henan people can drink more than half a catty.

TOP. 13 Zhoukou people

It is said that most people drink wine as soon as they touch it, and they like to drink wine, such as yellow wine, soft drinks and other low-alcohol wines ... I wonder if Zhoukou people are not convinced. ...

Average alcohol consumption: 1 two

TOP. 12 most people in Nanyang are hard to drink, and they talk a lot when drinking. Figure 1 is lively! Persuading people to drink water is more popular.

Average alcohol consumption: 1.5 Liang

TOP. 1 1 Zhumadian people

Most people rarely drink alcohol, but usually take a sip to stimulate the potential in the body once in a while.

Average alcohol consumption: 1.55 Liang

TOP. 10 Xinyang people drink tea first in the world, but they can't drink it.

Average alcohol consumption: 1.6 Liang

TOP.9 Most people in Jiyuan like to drink alone, and how much they drink depends on their mood. Don't like drinking!

Average alcohol consumption: 2 Liang.

TOP.8 Sanmenxia people Sanmenxia people have many drinking rules, and there must be a reason for toasting! In fact, the fighting capacity is average, and a glass of wine needs a lot of rhetoric.

Average alcohol consumption: 5 Liang

TOP.7 Luohe people like to drink beer, and they all drink it in large cups! Can't drink white wine, just pour three cups!

Average alcohol consumption: 6 Liang

TOP.6 Xuchang people

Drinking is relatively low-key, not trying to be brave and not pretending to be forced.

Average alcohol consumption: 6. 1 two.

TOP.5 Anyang people Anyang men drink a lot, and women drink a lot.

Usually a small glass is poured, and every banquet will be poured. If you don't get drunk, you won't return.

Average alcohol consumption: 6.9 Liang

TOP.4 Luoyang people

Luoyang people also like to drink beer, which is basically a drink. Men, women and children, drink three or five bottles.

Average alcohol consumption: 7 Liang

TOP.3 Jiaozuo people don't drink obviously, and it seems that they can't drink. On the wine table, their fighting capacity is amazing. Some people, drink a few drinks every meal. In summer, drinking draft beer and eating barbecue have become the new mainstream of Jiaozuo.

Average alcohol consumption: 8 Liang

TOP.2 Shangqiu people

In China, you may not have heard of Shangqiu, but you must have heard of Zhang Gong. Shangqiu people can make wine, of course they can drink it, but generally they can't drink it. With or without food, most men drink two cups at noon and night in the morning, and even have the habit of eating porridge and soup in the morning. Shangqiu people drink boldly, and when they get to the wine table, they won't stop until they drink the other side. Extremely effective!

Average alcohol consumption: 1 kg

TOP. 1 Zhengzhou people

There is a saying on the wine table: Northeast Tiger, Northwest Wolf, but Henan Little Sheep! The Henan little sheep here refers to Zhengzhou people, and their fighting capacity is called Inner Mongolia. Zhengzhou people like to take a sip of stuffy wine, whether it's a large cup or a small one. Zhengzhou people's ability to persuade wine is also very good, the purpose is to drink each other down.

Drinking: unlimited!

Which province has the highest average alcohol consumption? Undoubtedly from Shandong!

There is a routine for drinking in Shandong, and this routine is the etiquette of drinking. It should be noted that according to this etiquette, a table of people can't hold on without a catty of liquor. Now let's talk about this set of etiquette or rules.

One of the rules is to accompany the host at the gate, which can be understood as the host at the dinner table. He is the protagonist of the party. Usually, the person who is in charge of the overall situation is usually the person with the highest position in the host and guest party, or the oldest person, or the leader of this dinner party.

The second rule is that the deputy guard is opposite to the main guard. As the name implies, this is the deputy of the main guard. Usually a heavy drinker, good at active atmosphere. Sometimes he has to stop drinking for the main guard. Generally speaking, if the company has a dinner, the office director will sit there, and friends or private parties, cheerful and eloquent people will also sit there. In another case, people who ask people to buy things will sit there.

Rule 3: Take rights as the first priority. With the master and deputy company, it is easy to arrange people to sit down, with the right hand first and the left hand second. That is, the person sitting on the right hand is the guest of honor, and the person sitting on the left hand is the guest of honor. Similarly, three guests accompany the right hand and four guests accompany the left hand. Of course, if you look at it from a deputy's point of view, it is just the opposite, that is, left leaning.

Rule 4: Escort and escort are usually called escort and escort next to the host and deputy guests. Their task is to help the host take good care of the host and guest, so that everyone can eat well and eat well. People who serve this meal usually have a certain amount of alcohol.

The above is the seating table according to the standard table of 8 people. If it is 10 people, the position of the main and deputy guests will remain unchanged, and others will sit among the guests in principle, which is convenient for customers to eat and drink well.

Let's talk about the rules of toasting first.

One of the rules is that the host brings wine to the banquet, and the host can only accept the wine after the first hot dish is served, which is also called bringing wine.

The second rule is to agree on the number of drinks to bring in advance. Whether it is the main escort or the auxiliary escort, it is necessary to decide how much to drink before starting to collect the wine, which is usually three six seven nine. That is, the main escort drinks three cups or three mouthfuls to finish one cup, and the auxiliary escort also drinks three cups, which is six cups. Let the guards take one. This is seven. But if the agreement is nine, that is, three main guards, three deputy guards, two third guards and one fourth guard.

Rule 3: After drinking 3679, the host and deputy accompany each other in turn to accompany the guests to drink, usually two cups. Under special circumstances, you can also toast from the left. For example, the guest of honor is not good at drinking and is ill, or although the guest of honor has a high status, the deputy guest is old, so the guest of honor can let the deputy guest drink first to show respect. However, this special situation is relatively rare and will not appear in a more formal wine bureau.

Rule three, three, four, accompany the host and deputy who lead the wine alone. After the circle is over, the host and deputy guests can circle together, or they can drink alone with the host and deputy guests, usually two.

Rule 4: After the toast, if the host and guests talk well, they can drink wine to show their deep feelings.

Rule 5: Make a toast. All people who propose a toast with wine should propose a toast or toast every time they drink wine. The toast of the next person cannot be the same as that of the previous one. Whoever speaks well and makes sense will attract applause, and the wine will be hot.

Rule 6: Guests are not allowed to reciprocate if they don't drink the host and deputy company. After all the procedures are completed, the guests can return the favor. Guests return the favor, the host must drink, and how much to drink is not negotiable.

Rule 7: The host will accompany you. Both sides are full of food and drink. At the end of the banquet, the host usually makes a final statement, makes a concluding speech, and then ends. Of course, there are also guests who make final statements and concluding remarks. Usually this situation is that the identity of the guest of honor is more distinguished.

Rule 8: Don't drink wine. The last glass of wine at the end of the banquet, whether it is the guest of honor or the host, everyone must drink it, and there is nothing left.

Rule 9: The rule that the main escort can drink the handover wine was popular a few years ago, that is, the main escort drinks a predetermined number of glasses and drinks a glass with the auxiliary escort alone to show that the right to toast is given to the auxiliary escort, who will bring the wine. In recent years, it is basically out of fashion. When handover wine is popular, it is also the time when "if you want guests to drink well, drink it yourself first" is popular. Now, to be honest, "there are no such stupid guests."

In Shandong, red wine is a special drink for women. The success of the banquet depends on the host's mood, and the level of toasting and bringing wine is the key. Shandong people believe that drinking is a good thing. After a wine game, either no one pours, no one vomits, or no one drinks nonsense, and the address is unknown ... This wine game will basically fail.

Therefore, there are different requirements for the people sitting in each position of the guest party. There is a joke among the people that the main escort agency toasts with power, the auxiliary escort agency toasts with violence, the third escort agency toasts with face, and the fourth escort agency toasts with fraud.

Relying on strength means that the host usually has a high status and speaks with weight. You have to drink if you don't drink. That's an order. Violence refers to the assistant toasting, which is usually forced down, stalking and beating. The hostess is usually a beautiful woman who toasts the wine in a delicate way. The escort is usually the youngest guest with the lowest status. If you don't "see the big picture from the small" and cheat, sometimes you can't persuade alcohol.

On the average value of drinking, there is no doubt that Shandong Province ranks first.

I think drinking in Inner Mongolia and Northeast China is very fierce, but the survey data surprised me. The regional differences of China people's drinking are also obvious. The top ten provinces and cities with the highest alcohol consumption are Shandong, Hebei, Jiangsu, Henan, Beijing, Liaoning, Anhui, Shanxi, Jilin and Hubei.

As the saying goes, "no wine, no table", whether it is a gathering of relatives and friends, or social work, wine is indispensable. China people's preference for alcohol leads to the explosion of alcohol consumption market, especially during the Spring Festival every year. How many people spent the last Spring Festival holiday on the wine table? Later, I personally think that the reason why people from Inner Mongolia and Northeast China didn't make the list may be that many local people are used to drinking local loose wine and homemade wine, such as koumiss. what do you think?

Drinking is so cool ~

In Guizhou, it is not surprising to see the following situation:

In fact, drinking is so simple and refreshing.

Northerners really like drinking. My brother-in-law is from the northeast. When she got married, her parents' uncle and brother drank too much. My male relatives can't attend the banquet at noon. For three days, my father invited all acquaintances who could drink to accompany him. Alas! They all lost!

My cousin's daughter-in-law is from Fuyang. Hey! When they got married, they frightened their brother. When they brought the white wine to the table, the woman said a word, and after drinking the wine, she didn't say anything else. Except for a few drivers, she was dizzy when she came back.

My cousin got married in Fuyang, and many men in her family didn't go when she got married. I can't afford to get hurt. I drove home after seeing her off that afternoon! People who can't drink can't afford to get hurt.

All China can drink it!

Drinking requires physical resistance, and people in poor health can't drink anywhere.

Invite Guizhou people to visit Shandong. To tell the truth, we can't afford Maotai. The local brand "Qi Minsi" is free to drink. Shandong people are famous for their lofty sentiments, heroism, boldness and binge drinking. We dare not brag about whether we can drink. There is no doubt about it. Friends in Guizhou, dare we compete?