What are the special snacks in Yanbian?

1, Yanji cold noodles: Yanbian Yanji cold noodles are one of the most representative foods. When making authentic cold noodles, buckwheat noodles are the main ingredients, and cold noodle soup with ice residue beef is poured with cooked beef slices, shredded cucumber, spicy cabbage and half-cooked eggs. The entrance is cold and smooth, and the soup is sour and cold.

2. Kimbap: Kimbap is a traditional food in Yanbian. When making, put the roasted laver on the sushi bamboo curtain, then put the steamed white rice on the laver, press the rice evenly on the laver with a tool, and then add the cut egg cake, kimchi, pickled radish, etc. Vegetable rolls rolled into purple. Simple production and extremely rich taste levels.

3, crispy rice: Yanbian crispy rice is characterized by the selection of high-quality pork ribs, wrapped in pure starch, mixed with white vinegar, sugar, soy sauce, and flavored with onions, ginger, carrots, parsley and minced garlic. The finished product is golden yellow, the smell is sour and slightly choking, the entrance is tender, sweet and sour.

4. Ginseng chicken soup: Ginseng chicken soup is a very famous representative food in Yanbian. The main feature of ginseng chicken soup is to choose high-quality broilers, fill the abdomen with high-quality glutinous rice, ginseng and red dates, and then put them in a stone pot with chicken soup for several hours. After the stew is cooked, pour it into the soup of various Chinese herbal medicines, and then add chestnuts, dates, ginseng and other ingredients to cook together, which is the top grade of nourishing.