Why do some rural people choose their own banquets instead of going to restaurants?

If you hold a party, you should invite all your relatives. In rural areas, most relatives are fellow villagers, so it is not necessary to get together too much. But if you go to a hotel, the first problem you encounter is that there are no hotels in the countryside. Well, the nearest one is in the county seat. This is far enough, how to send relatives out and how to come back after eating. There are so many relatives, if you want to take care of them, you must take care of everyone. On holidays, everyone wants to be happy, but there are too many people to take care of them. This can't be solved by one or two cars. Moreover, relatives' homes are too troublesome, so it is convenient to save trouble at home.

2, clean and hygienic.

In fact, the banquet in my own house is much cleaner than that in the hotel. People in the countryside are very particular about eating, and I cooked all those dishes myself. There is absolutely nothing to say about hygiene. And now that the living standard in the countryside has improved, there are more things on the banquet. Especially on such a festive day, I can't wait to take out all my money to celebrate.

3. It's so funny.

In the countryside, they hold their own banquets. They come in at the right time, set off firecrackers to greet the door, worship their ancestors, hold banquets, toast, distribute candy, have dinner after lunch, and then distribute candy. Finally, they made a scene in the bridal chamber, which was very lively and festive. This is something that hotels can't have.

Moreover, marrying a daughter-in-law may be the most important thing for a person. If you do it at home, you will feel at ease. If you marry a daughter-in-law, you really marry a daughter-in-law, and you will grow old together and be beautiful.

Seeing this, many people ask, it's so troublesome to fiddle with the wedding reception at home, why not order food at the hotel?

I think there are several reasons.

1, mainly rural traditional customs, rural people are polite and have many relatives and friends;

2, and mainly because there are many relatives who spend the night, they need accommodation and meals. Going to the hotel is inconvenient, uneconomical and expensive;

3. It costs only two or three hundred for a table at home, and at least seven or eight hundred for a hotel.

Rural people like to drink their own grain wine, which is sweet and delicious. They like to eat their own altar Caicai, which is especially delicious and greasy. It is more convenient to go to the hotel to get oil, and most farmers are reluctant to go to the hotel for a wedding reception.

In fact, the reason why virtue is greater is that the countryside likes to be lively: in our northern countryside, we like to sing a party. On the wedding day, please go to the local troupe to sing for guests, relatives and neighbors. It's really lively, and there are many people watching it at the same time. This condition is not available in hotels. At the same time, rural people like to be lively and set off fireworks at night, which is absolutely not allowed in cities. Therefore, it is simple, economical and convenient for rural farmers to hold wedding banquets at home. Why not?

First of all, the relative cost of putting wine at home is much lower than that of hotels. You can buy a lot of rice, oil, salt, vegetables and meat, even cheaper than usual. In rural areas, wine is usually served by people with good cooking skills in relatives and neighbors, which not only saves the expenses of chefs, but also makes dishes more in line with local tastes.

Secondly, it is the atmosphere. All relatives and neighbors can help each other when serving wine at home. Men kill pigs to cook, women wash vegetables and dishes, and children can also help choose side dishes. Everyone is chatting while working, which is lively and festive. When everyone arrives at the hotel early, the atmosphere at the table will be much better.

As a rural person, I feel I have something to say.

Viewpoint 1: It is a custom to hold your own banquet, because many banquets need next season, such as pigs and sheep for funerals and chicken and fish for weddings. Moreover, many banquets in rural areas last for several days at a time, including three days of moving, two days of wedding, seven days of funeral, one and a half days of full moon and one and a half days of champion wine, because relatives from afar can come in person. There is also a large quantity. If people at this table think this dish is delicious and then think it is not enough, it can also be called a dish. It's different in restaurants. They can't enjoy it. In rural areas, the main purpose of hosting your own banquet is to get together with relatives and friends, so you have to have three meals a day and have a midnight snack in jiaozi in those days. In restaurants, people will think that it is simply to accept a bride price for a meal and send everyone away. In fact, whether in a restaurant or a family banquet, the cost is similar, so even though many young people want to do it in a restaurant now, those old people still want to do it at home. If you don't meet often or haven't seen each other for several years, extend the banquet time for a day or two to facilitate contact. So the relationship in rural areas is very complicated now. In a town, no matter which one, as long as you talk, you will always find more or less relatives and friends.

Viewpoint 2: First of all, the relative cost of putting wine at home is much lower than that of hotels. You can buy a lot of rice, oil, salt, vegetables and meat, even cheaper than usual. In rural areas, wine is usually served by people with better cooking skills among relatives and neighbors, and the cost of chefs is also saved. The dishes made are also more in line with the tastes of local people, and the amount is also considerable;

Secondly, it is the atmosphere. All relatives and neighbors can help each other when serving wine at home. Men kill pigs to cook, women wash vegetables and dishes, and children can also help choose side dishes. Everyone is chatting while working, which is lively and festive. When everyone arrives at the hotel early, the atmosphere at the table will be much better.

Viewpoint 3: There is a certain reason why rural people like to hold banquets in their own villages. It is not that they are not troublesome, but that everyone is willing to go to such trouble.

First of all, a banquet at home will be lively. If you hold a banquet in your own village, you will have the help of the villagers. This is a big party for everyone in the village, and it is also a lively thing.

Secondly, it's easy for me to hold a banquet in Brewmaster, but my relatives are in trouble. Generally, the whole village is relatives, so they will attend the banquet of rural people, which will bring some trouble to the guests.

After all, rural people are more economical. Leftovers from banquets at home can still be given to the villagers' elders for a second meal, or they can be packaged and returned to their hometown to eat.

The banquet in the hotel is not only a waste of money, but also not lively. Rural people who like to be lively will choose to hold banquets at home.

Viewpoint 4: The countryside has long been accustomed to banquets. Farmers love lively and festive scenes, and self-cooking is in line with farmers' wishes. Playing alone is not as good as playing with others, which can close the relationship between relatives and friends and the harmony of the neighborhood.

Secondly, it is more in line with the frugal social atmosphere to reduce waste and eliminate neighborhood comparison by catering by yourself.

Viewpoint 5: In rural areas, most people (including the rich) prefer to arrange their own banquets instead of going to hotels for several reasons:

1, rural people love to be lively, and many people invite banquets. If it's nothing, besides relatives and friends, villagers will be invited (other places are not clear, we will invite all villagers in the group to dinner in Qidong). The banquet scene in the countryside is quite lively, and the atmosphere is completely different from that of the hotel.

2, the cost is low, which is the most practical reason. For the same table, the hotel costs 3,000 yuan, and the housekeeping company is required to provide one-stop service for only 60 1 table, which is cheap and affordable. When I got married, my wife's relatives came from Shanghai and felt the wedding banquet in the countryside. The seafood is fresh and the food tastes good, not as bad as expected.

3. custom. Banqueting at home is an ancient custom and will not change in a short time.

4, the house area is large, and it is possible to hold banquets. Houses in rural areas are generally relatively large. Take my home as an example. There are three * * * 100 square meters on the first floor of the third floor (not counting the kitchen), which is enough to hold ten tables of banquets.

Although I live in the city now, I still choose to hold my own banquet when I have something at home.

Viewpoint 6: On the one hand, it is traditional customs, on the other hand, it is family cohesion, on the other hand, it is to make guests feel at home and eat comfortably. As for the greed for saving money, it should not be. You can get married several times in your life, and no one can afford it. Speaking of traditional customs, hometown is a great event. Please hand down your genealogy first and make something to eat. Anyway, we should respect our ancestors first, and then let our relatives and friends eat them. People's Hotel can't let you give genealogy in the hotel. Speaking of family cohesion, I started school at the age of 13, which I have never experienced before. When I got married, I informed my family from door to door four days in advance, and came to my house at night to discuss the tables, chairs, pots and pans, what to buy, where to invite the chef and arrange the work in detail. I am particularly touched. The next day, early in the morning, my uncles, each with a group of people, began to take action, buying food, cleaning up the yard, setting fire to the pot, and they were very busy. The guests were informed in advance and many people came. There are more than 100 tables at home, and each table has more than 10 dishes. They also occupied several neighbors' yards and set up sheds. It was packed before noon 10, and guests came after 10. By the way, let the guests feel at home. The guests are all familiar with their families. Several people go together and are free at home. I am very happy to take this opportunity to chat and have dinner together. If you are in a restaurant, you should be very restrained, personally.

The banquet culture in rural areas is not only in the banquet, but also in the preparation process of the banquet. From pigs, sheep, chickens and ducks to vegetables, fruits and snacks, the preparation time of the master is as long as one year and as little as one month. The preparation process is full of expectation and happiness. The family is constantly planning, when to buy piglets to feed, and how many waxy corn oil teas to plant, so as to connect the hearts of the family.

Banquets in rural areas are also advancing with the times. Chefs specializing in catering have become professional, and tables, stools, vegetables and chopsticks are on call. Rural banquets also talk about benefits, eating meat and drinking coarse bowls.

Brick-and-concrete or even framed houses are everywhere in the countryside, and bamboo sheds in childhood can't be found, but rural banquets are still full of homesickness, which makes people fascinated.

It can really be described as "rural beating". Compared with urban residents getting married, rural farmers get married in spacious houses. Most families have three bedrooms and three floors, and many families even have five suites and three floors. The floor in front of the house is also spacious, so it is not a problem for a family to put fifteen or six tables at a time. If there are more guests and fewer tables, you can also clean up the dishes and play with the wedding banquet for the second time. Neighbors are not afraid of trouble and try their best to help themselves.

Having a wedding reception at home? Excuse me, why don't you order at the hotel? There are several reasons. Mainly the traditional customs in rural areas, where people are polite and have many relatives and friends. And there are many relatives who want to spend the night and need accommodation and meals. Going to the hotel is inconvenient, uneconomical and expensive. Moreover, it costs only two or three hundred yuan to hold a banquet at home, and at least seven or eight hundred yuan to go to the hotel. And rural people like to drink their own brewed grain wine, which is delicious and sweet. They like to eat their own altars, Caicai.

? In addition, the countryside likes to be lively: we like to sing ancient paintings when we hold weddings in our hometown of Hunan. On the wedding day, please go to the local ancient painting troupe to sing for guests, relatives, friends and neighbors. It's really lively, and there are many people watching it at the same time. This condition is not available in hotels. At the same time, rural people like to be lively and set off fireworks at night, which is absolutely not allowed in cities. Therefore, it is simple, economical and convenient for rural farmers to hold wedding banquets at home. Why not?

First of all, the relative cost of putting wine at home is much lower than that of hotels. You can buy a lot of rice, oil, salt, vegetables and meat, even cheaper than usual. In rural areas, wine is usually served by people with good cooking skills in relatives and neighbors, which not only saves the expenses of chefs, but also makes dishes more in line with local tastes.

?

Secondly, it is the atmosphere. All relatives and neighbors can help each other when serving wine at home. Men kill pigs to cook, women wash vegetables and dishes, and children can also help choose side dishes. Everyone is chatting while working, which is lively and festive. When everyone arrives at the hotel early, the atmosphere at the table will be much better.

It is a custom to hold your own banquet, because many banquets need the next season, such as pigs and sheep for funerals and chicken and fish for weddings. Moreover, many banquets in rural areas last for several days at a time, including three days of moving, two days of wedding, seven days of funeral, one and a half days of full moon and one and a half days of champion wine, because relatives from afar can come in person. There is also a large quantity. If people at this table think this dish is delicious and then think it is not enough, it can also be called a dish. It's different in restaurants. They can't enjoy it. In rural areas, the main purpose of hosting your own banquet is to get together with relatives and friends, so you have to have three meals a day and have a midnight snack in jiaozi in those days. In restaurants, people will think that it is simply to accept a bride price for a meal and send everyone away. In fact, whether in a restaurant or a family banquet, the cost is similar, so even though many young people want to do it in a restaurant now, those old people still want to do it at home. If you don't meet often or haven't seen each other for several years, extend the banquet time for a day or two to facilitate contact. So the relationship in rural areas is very complicated now. In a town, no matter which one, as long as you talk, you will always find more or less relatives and friends.

Why? There are three main reasons:

1: The picture is lively and the picture is an atmosphere.

Working in the countryside is about popularity. The more, the better. The merrier the better. Hold a banquet in the village, invite one or two chefs to prepare things by themselves. Neighbors will take the initiative to help. As far as I know, in some places, the banquet lasts for three days and three meals a day. It is certainly unrealistic to go to a restaurant after dinner. It's easy to say noon and evening, but the restaurant certainly doesn't have time to prepare in the morning.

It is more economical to hold a banquet at home than in a hotel.

Of course, there is also the option of treating guests in hotels now. The host family saves trouble and spends a lot of money, but the atmosphere is always less. Everybody's here for dinner. Pat your ass and leave after dinner. Although it is troublesome to have a banquet at home, it is more affectionate. The most important thing is the benefits. It's definitely cheaper than setting up a banquet in a restaurant, and you can eat well. Invite two chefs to our house, the taste will not be worse than that of the restaurant, and it will save money and be delicious. Why not?

It is a custom to hold a banquet at home.

In our hometown, weddings and funerals are usually eaten from one pot, which is more economical. However, if you get married, you will still hold a banquet at home. In one case, friends of the man, mainly classmates and relatives, will be entertained before marriage. In one case, on the wedding day, a banquet is held for the relatives of the woman, mainly the dowry giver and some elders. These banquets are held at home, but never in restaurants. This is a custom that has been passed down for many years.

As for some places, all the wedding banquets of relatives and friends are held at home, and the happy events of the day are also held at home. There are many rules and customs about marrying a daughter-in-law in rural areas. If you go to a hotel, some will definitely not be held. Therefore, most people still choose to stay at home.

In short, urban people like to go to hotels when they get married, and rural people like to live at home when they get married!

As a rural person, I know why they just like to choose their own place:

Inheriting rural local customs In rural areas, it is a custom to hold banquets at home. Generally, it takes three days for marriage, five days for funeral, and even two days for children to have a full moon. Even if the economic situation is bad and there are few dishes, the rules of the banquet cannot be omitted, otherwise it will be laughed at by the villagers. In rural areas, it is a long-standing custom to hold banquets at home. As a native of the countryside, they are also used to this way of entertaining guests. In other words, people have left indelible memories in their hearts, which will not change or be changed. If you go to a restaurant, young people can accept it, but for the elderly, it is difficult to accept it for a while.

It is an invitation to show the simple folk customs in rural areas and go door-to-door in case of happy events. If it is a funeral, don't ask, everyone will come as soon as they hear it; You said you were helping, so you put aside farm work and even part-time workers went home. The first thing will take three to five days to help. As long as they are still helping, they will not cook together and "rub" their meals every day. A "money", the whole family came to dinner, and the victim was still happy; As long as there are passers-by, bachelors come in, offer cigarettes, pour tea and take food away. If you go to a restaurant, you don't need many people to help your neighbors and relatives. Even the waiters who serve and pour wine are unfamiliar faces and feel alienated from everyone.

The picture shows the banquet held in the lively countryside with a good atmosphere, all of which are villagers, relatives and friends who come to help eat the banquet. There are more people and more recreational activities. Children chase each other and adults chat and play cards. The courtyard is spacious and relatively free, even if it is noisy, it may as well be lively; Those relatives and friends who haven't seen each other for years finally get together. By drinking and catching up, drinking a few more glasses and guessing the rules of boxing, the steward will set aside the table and add food and wine to make them enjoy themselves. The lively atmosphere catered to the host's original intention of hosting the banquet. In the dining room, people don't want to talk loudly, feel constrained and have no lively atmosphere.

The food is real, which saves the cost of catering at home. Rich dishes, pork, chicken and fish, cold dishes and hot dishes, and a cauldron dish is indispensable. The chef in the village, the food is in line with everyone's taste, and the weight of the food is very sufficient. Moreover, the ingredients for your own banquet are all purchased by yourself, which not only saves costs, but also eats with confidence. It is very convenient to set up a banquet in a restaurant, which saves a lot of trouble, but the weight of the food is small. If the restaurant has the same name, the price will exceed several times.

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