How to match Korean Chili sauce?

Korean hot sauce has a sweet and salty taste, and it is the basic sauce of many Korean dishes. Let's see how it works.

Prepare materials

20 grams of glutinous rice flour

Fine Chili powder 100g

30 grams garlic

Ginger 15g

50 grams of apples

50 g sugar

Salt15g

550 grams of clean water

operation sequence/order

1. Mix glutinous rice flour with 50g of clear water, then boil 400g of clear water, turn to low heat and pour into the prepared glutinous rice flour slurry, stirring constantly. About two minutes, the juice in the pot is thick and made into rice soup for later use.

2. Pour the white sugar into the pot, add 50g of clear water, and cook over medium heat until the white sugar is completely melted, so that the sugar solution becomes thick and light yellow, and then make syrup.

3. Mash ginger, apple, garlic and ginger in a cooking machine.

4. Put all the raw materials into the container and stir well, and the Korean hot sauce will be ready. Cover the safety cover and put it in the refrigerator.

abstract

1. The ratio of syrup to sugar is 2: 1. Adding syrup to make hot sauce can increase sweetness and make hot sauce redder and brighter.

2. Glutinous rice flour must be mixed with clear water and then poured into boiling water. The cooked rice soup is not easy to be too thick, because the Chili noodles will absorb some water.

Delicious Korean hot sauce, make it quickly.