What are the customs and habits of Hani people?

1. At the dawn of New Year's Day, every woman is busy making glutinous rice noodles, and the voice of "air transmission, air transmission" resounds over the stockade. Men are busy killing pigs and cows and cooking all kinds of delicious food. In the morning in the Year of the Loong, some people only eat jiaozi and Baba instead of breakfast. Some kill a big red rooster and eat it for the whole family, indicating family reunion.

2、 ? On the day of Yekuza, middle-aged men killed pigs and cows; The young man went up the mountain to cut down trees and vines and transported them back to the stockade to play on the swing; Women cook, cook and cook glutinous rice at home. Swing is an important activity of the festival. Horse racing, gyro, bamboo tube dance, ball games, tug-of-war and singing competitions are also held during the festival, which makes traditional festival activities more colorful.

3. On Mother's Day, people dressed in gorgeous costumes gathered in front of a big tree near the stockade with sacrifices on their backs, pulled out banana leaves and spread them on the ground, set up sacrifices such as wine, meat, chicken, sugar cane and candy brought by various households, and beat gongs and drums. Under the leadership of the Presiding Elder, men, women and children knelt in front of the tree in rows and kowtowed three times, singing songs of missing their mother.

Every year, the first day of the first lunar month belongs to the Dragon Day, which is the day of offering sacrifices to God in the first lunar month. The sacrifice of the public sacrifice is a pig. After the pig was killed, it was put on the tree platform in a kneeling position. One person from each household participated in the public sacrifice, and each person gave a bowl of three-color glutinous rice and a handful of incense to the priest for sacrifice on the platform, and then kowtowed. After the service, everyone is free to sing prayers for God after drinking and eating.

5. Every holiday, Hani people must have three kinds of food: water celery beside the ditch, coriander with fish in the field and cauliflower on the mountain. In addition, there are two famous dishes: cold fish and moss mixed with earthworms. During the festival, every family cut off banana leaves and spread them on the table, filled with various dishes.

Extended data:

Matters needing attention of Hani people:

1, Hani people generally respect their elders. When eating, good food is put aside for the old people to taste. Children should pour wine and rice for the elderly and hold them in their hands. When drinking water during work and rest in Shan Ye, let the elderly drink first. If there are many people, drink in order of age. When I come back from work, the younger generation will bring tea and hookah to the elderly.

2. Hani people are very hospitable. When they meet people they know or don't know on the road, they always greet and give way with a smile, and warmly invite them to their homes. When the guests arrive home, the whole family will get up and give up their seats, and soon they will hold out a bowl of "halogen wine". After the guests finished drinking, the host smiled and poured a cup of strong tea for a heart-to-heart conversation. Be sure to entertain guests with the best meals.

3. When eating, pour the wine for the guests first, and then pour the wine for everyone to show that the wine source is unchanged and auspicious. When visiting a Hani family on holidays, the host will take out white and reunited glutinous rice Baba, bake it on both sides by the fire pit, blow it clean, and hold it to the guests with both hands. The guests are on their way, and the host has sent them to the village.

Reference: Chinese government network-Hani nationality