Traditional Culture Encyclopedia - Lucky day inquiry - I want to sell temporary food. How can we find the source?

I want to sell temporary food. How can we find the source?

Hello, I'm glad to answer your question. Here, I suggest you go to the manufacturer of this temporary food, or. Go directly to the wholesale market for a wholesale. Oh, this industry is "temporary food". When people see this word, they generally think it means that food is about to expire. In fact, the shelf life of food is approaching. This kind of goods are generally much cheaper than the original price, and the price is generally about half of the original price. In some large supermarkets or convenience stores, if the remaining 40% are not promoted, many things will become "temporary food". For example, the shelf life of a commodity is 100 days, and it must be returned to the manufacturer after the shelf life reaches 40 days. At this time, the manufacturer will refund the seller a certain amount of money, and then send these goods that are about to expire to the merchants specializing in selling temporary food. At this time, the commodity price is less than half of the original, and the gross profit margin is also very high. For example, a box of smart biscuits dipped in sauce is generally more than ten yuan, but after it becomes temporary food, you can buy four boxes at the original price. The shorter the remaining shelf life, the cheaper the price will be.

Although its price is cheap, its profit is high. Some sellers have calculated that the gross profit margin of temporary food is around 70%, and other transportation and labor costs are above 40%. The owner of a food store in Hangzhou revealed that the profit of selling temporary food can reach about 3 thousand yuan every day, which is higher than that of ordinary goods. for reference only