What are the special snacks for the Spring Festival?

The special snacks of the Spring Festival include souffle, nuts, small twist, hawthorn milk roll, Wangwang ice cream, chocolate, crispy shark, steamed buns and so on. Crispy: This is a traditional China pastry made of wheat, butter and egg yolk. In recent years, with the continuous upgrading of materials, souffle has gradually become a network celebrity product. Nut: a classification of closed fruit, hard skin, 1 seed. Such as chestnuts and almonds.

The special snacks of the Spring Festival include souffle, nuts, small twist, hawthorn milk roll, Wangwang ice cream, chocolate, crispy shark, steamed buns and so on.

1. Crisp: This is a traditional China pastry made of wheat, butter and egg yolk. In recent years, with the continuous upgrading of materials, souffle has gradually become a network celebrity product.

2. Nut: a classification of closed fruit with hard skin and seeds 1 or above. Such as chestnuts and almonds.

3, small twist: it is an ancient traditional snack. The main producing area is Chongyang County, Xianning City, Hubei Province. Small twist is golden and eye-catching, sweet, crisp and delicious, sweet but not greasy, fresh in taste and fragrant in teeth and cheeks.

4. Hawthorn milk skin roll: It is a delicious traditional dish and belongs to Cantonese cuisine. Soft and fragrant, sweet and sour and slightly sour, with special meaning. It is made of hawthorn and milk.

5. Want Want Ice Cream: It is a puffed food introduced by Want Want Company. Crispy and sweet, with diverse tastes. It is made of flour, millet, potatoes and other foods by frying, heating or adding leavening agent.

6. Chocolate: It is native to Central and South America, and its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18 degrees. When making drinks, it is usually called "hot chocolate" or cocoa.