What do you mean by burning birds?

The names of most restaurants in Japan are written in Japanese characters handed down or revised from Japan. For China people, although they don't know how to read it, they can basically guess the literal meaning. Walking in the busy streets of Japan, especially in the small streets with various amorous feelings, tourists will see some striking shop names appear repeatedly, such as "Lamian Noodles" and "Tempura", and another frequently-appearing shop name is "Roasted Bird", which is the roast chicken shop.

The Chinese character "bird" refers to birds in ancient Chinese, which is a general term. In ancient times, the "birds" that the Japanese could catch and roast were mainly quails, pigeons, ducks, geese and chickens. Later, I called "roast bird" roast chicken for short, so it was difficult to buy roast goose in Japanese bird shops.

Of course, the Japanese-style bird roast restaurant now not only provides chicken barbecue, but also refers to all the ingredients of charcoal fire. Japanese people don't care whether you roast green onions, garlic, mushrooms, okra or shrimp, spring fish, squid rolls and saury. As long as it is required to barbecue with charcoal fire, it can be called "burning birds" Therefore, similar dishes often appear in the form of street food stalls in China, but in Japan, shops are often spacious, crowded and very lively.

In the shop, you can taste two big mushroom skewers, four green pepper skewers, a few eggs or dried tofu skewers, and even kebabs, meat-wrapped vegetables, vegetarian dishes and so on.

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