How to make spicy crayfish?

Also known as tasty shrimp, it is the famous local snacks in Hunan. Crayfish is mainly used as raw material, with spices such as pepper and pepper. When cooked, the vegetables are red and bright, and the taste is spicy and delicious.

2. Lanzhou Beef Lamian Noodles

One of the "Top Ten Noodles in China" is a special snack in Gansu. With the distinctive tastes of "clear soup, Kagami Akira, rotten meat and fine noodles" and "one clear, two white, three red and four green Huang Wu", it has won five-star praise from consumers in China and even around the world.

3. Chuanchuanxiang hotpot

As one of the traditional cuisines with Sichuan characteristics, it is also the characteristic cuisines that can best reflect grassroots entrepreneurship. String all kinds of dishes with bamboo sticks and rinse snacks in hot pot. Chuanchuanxiang has spread all over many cities in China with its unique charm and distinctive features, and has become one of the representatives of Sichuan flavor to a certain extent.

4. Yanji cold noodles

One of the "Top Ten Noodles in China" is the traditional Korean food in China, which enjoys a good reputation at home and abroad. The main raw materials of dishes are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and bean starch. After the cooked noodles are washed with cold water, they are added into chilled beef soup, accompanied by spicy cabbage, cucumber, eggs, beef and other ingredients. And it's delicious in summer.