What do Cantonese people eat for breakfast?

Question 1: What food do Cantonese people like to eat? Cantonese usually eat porridge, soup powder, rice rolls, steamed stuffed bun, soybean milk, milk and tea for breakfast.

Lunch is not worse than dinner, mainly rice, and several other side dishes with soup.

But pay more attention to dinner, because most people will go home and have dinner with their families, so dinner will be more abundant.

Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste in their diet and even the essence of life. Close to the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. It's not just swimming in the water, flying in the sky and running underground-Cantonese people can't eat anything. They have a good appetite and are interested in all kinds of food. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Tired Miscellaneous Notes" contains: "Lingnan people like to spit snakes and changed their names to Mao Yi". In order to eat properly, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear Money" also said: "Guangdong people are fond of snakes, which means that any kind of snakes can be eaten with meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even dragons are used to describe snakes. Cantonese people have a self-defeating feeling when holding chopsticks. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.

Cooking porridge is the basic skill of Cantonese people. There are many kinds of fish porridge, preserved egg porridge and so on, each with its own taste ―― not in the same breath as the rice porridge used by mainlanders.

Question 2: What do Cantonese people like to eat best in the morning? Most Cantonese people don't like breakfast very much, but some elderly people have money at home. They like to order some snacks from old friends for breakfast in some hotels, make a pot of green tea and have a few sips. They usually eat from 5-7 am to noon 10! There are also some Guangdong office workers who buy some steamed buns or steamed buns and a cup of soybean milk on the roadside! Many people who come to work in Guangdong don't eat breakfast either! Generally, there are things to eat: soybean milk \ fried dough sticks \ steamed stuffed bun \ cheap fried noodles (noodles) \ rice rolls \ porridge, simple and quick things to eat, because most people have to finish eating and go to work!

Question 3: What do Cantonese people mainly eat for breakfast? You are a Hakka, aren't you? I am also a Hakka isolated from Wuhua County, Q979740269. Come and talk sometime! I also have this ingot, which can be cured even if it is not cured. That's what you said. From the beginning of diet, you mainly don't secrete stomach acid and other foods.

Question 4: What do Cantonese people have for breakfast?

Steamed beef tendon with curry

Black pepper beef tenderloin

Another piece

Piaoxiang liuliansu

Sliced radish with XO sauce

Steamed chicken with black bean sauce

Black pepper beef tenderloin

Question 5: What do Cantonese people like for breakfast? In the traditional breakfast refreshments in Guangdong, every time I drink tea in a restaurant, I always order some favorite chicken feet, shrimp dumpling king and harbor shrimp dumpling king.

Steamed beef tendon with curry

Black pepper beef tenderloin

Another piece

Piaoxiang liuliansu

Sliced radish with XO sauce

Steamed chicken with black bean sauce

Black pepper cowboy bone

Question 6: What do Cantonese people usually eat for breakfast? Cantonese people like to drink morning tea.

Actually, there's tea.

Mainly eat all kinds of snacks.

There are porridge courts and the like everywhere.

But if you want to entertain guests who come to your local area,

You'd better let them taste your local food.

They usually want to try local food.

I wish you a happy life.

Question 7: What do Cantonese people mainly eat? Lunch and dinner are mainly rice. . Breakfast usually includes bread, cows, rice noodles, rice noodles, porridge, rice rolls, soybean milk, cakes and so on. But we pay great attention to soup. . I usually drink soup every day. . The soup is also very delicate, and there is a lot of knowledge in it.

Guangdong people prefer to drink herbal tea.

Question 8: What do Shenzhen people have for breakfast? 1. White chopped green onion pill

The old chefs in Xiangjiang, Shenzhen, combined the characteristics of traditional Hunan cuisine and the unique connotation of Xiangjiang culture, and introduced a traditional folk dish-scallion balls. Even round things made of rice tofu can be used as breakfast, just like eating rice noodles. Bulbus Allii Cepae is one of the specialties of the old chefs in Xiangjiang, Shenzhen. The taste is fragrant and refreshing, smooth and delicious, pure and pure.

2. Rice in a cage

The biggest feature of Shenzhen cage rice is that the fragrant rice is soaked in thick lotus leaves, which is because the lotus leaves wrap the rice tightly and steam it for a long time. Of course, it's not just that. Lotus leaf cage rice tastes like clay pot rice. It's delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed vegetables and paella for people to choose from. The shell of clay pot rice is thick, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and there is a faint lotus leaf fragrance in the aroma. Xiang Lian rice was inspired by glutinous rice chicken, a traditional Cantonese food.

Cage rice is delicious and complicated to make. Generally speaking, the rice should be fried before steaming. Take the most popular mushroom cloud ear slippery chicken cage rice as an example. First splash the lotus leaf with clear water, drain it, and then add coriander, red pepper and scallion. Then dry the chicken pieces, marinate them with marinade, and then fry the seasoning and the fungus together, so that the chicken can be fried thick. Fried rice with eggs, put it on chicken and fungus, wrap it in lotus leaves and put it in a steamer for slow steaming. The fragrance of lotus leaves slowly seeps into the rice, which is the authentic China new cage rice.

3. Litchi rice cake

The characteristic litchi rice cake is baked with dried pulp, fragrant rice flour and corn flour from famous litchi in Shenzhen. Wet stomach to dispel cold, crisp and delicious, attractive crude fiber food. Modern people often eat crude fiber food, which is good for health. It is especially important for the elderly, students, non-manual workers and people with little exercise. This special litchi rice cake is a precious gift for Hakka people to get married, celebrate auspicious days and give back to their guests, such as prosperity, good luck and wealth.

4. Special chicken pot

Shenzhen cuisine not only deals with famous cauldrons with a long history at home and abroad, but also features "special chicken pot", which can best reflect the characteristics of Shenzhen cuisine. Choose local Sanhuang chicken, weighing about 2 Jin 32 Liang, chop it into pieces, then put it in a casserole with sauces prepared by a unique secret recipe, such as bamboo sauce, lobster sauce and seafood sauce, stir-fry in hot oil, add onion, onion, ginger, celery and bell pepper, stir-fry until it is 80% cooked, then put it in a casserole, pour pure grain white wine and grab a handful of coriander.

In the chicken pot, continue to cook the chicken with charcoal fire in front of the guests until it is fully cooked, and the fire outside the pot is soaring, which is followed by an unspeakable strange fragrance ... When the lid is lifted, the aroma is overflowing, which makes people's appetite open and they can't stop.

Besides rich aroma and delicious taste, chefs can also make different flavors such as slightly spicy, medium spicy, big spicy or authentic spicy according to the requirements of consumers, so that consumers can better taste the flavor of China. When you come to Shenzhen, you can go to Chicken Pot Street in Xiangxi Village, Luohu District. Every store has its own original flavor. Don't miss coming to Shenzhen.

5. Sidi Steak

Delicious Xidi steak made an elegant appearance in Shenzhen CBD Global Financial Center. The decoration here is unique and different types of partitions are very suitable for different people to eat.

The main course, filet mignon, is served with Taiwan Province's unique black pepper sauce and Italian pepper and onion sauce, which is original, delicious and delicious. The delicious set meal includes bread, appetizer, salad, soup, in-meal drinks, dinner, dessert and eight other dishes.

Besides tenderloin filet mignon, there are many choices for the main meal, such as roast lamb knee in Turkey, rosemary chicken steak in Italy, vanilla fish steak in New Orleans and so on. Salad varieties include Madrid thin-cut beef salad with vanilla sauce, which tastes fresh and refreshing; There is also a white salad with fresh shrimp, which is bright in color and full of flavor after eating; Authentic French snail soup, vegetables, bacon, fresh fish slices, plus special snail meat, tastes delicate and fragrant; The thick thyme fish soup is delicious with fish and fragrant with vanilla.

6. scallops with vermicelli

This dish must be ordered by people who like seafood. It was covered with a thick layer of vermicelli, which didn't absorb the delicacy of scallop. First dig a hole from the vermicelli to kill Yuanbei, and then eat vermicelli with Yuanbei's juice and garlic. It's delicious and not wasteful.

Generally speaking, garlic, coriander, onion foam, a little white wine, cooked oil and salt will be used to prepare the ingredients. The soaked fine vermicelli of Longkou will be placed on the open scallop, then the prepared ingredients will be poured into the pot and steamed. It will take three to five minutes after the water is boiled. ...& gt& gt

Question 9: What food do Cantonese people like to eat? Cantonese usually eat porridge, soup powder, rice rolls, steamed stuffed bun, soybean milk, milk and tea for breakfast.

Lunch is not worse than dinner, mainly rice, and several other side dishes with soup.

But pay more attention to dinner, because most people will go home and have dinner with their families, so dinner will be more abundant.

Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste in their diet and even the essence of life. Close to the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. It's not just swimming in the water, flying in the sky and running underground-Cantonese people can't eat anything. They have a good appetite and are interested in all kinds of food. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Tired Miscellaneous Notes" contains: "Lingnan people like to spit snakes and changed their names to Mao Yi". In order to eat properly, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear Money" also said: "Guangdong people are fond of snakes, which means that any kind of snakes can be eaten with meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even dragons are used to describe snakes. Cantonese people have a self-defeating feeling when holding chopsticks. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.

Cooking porridge is the basic skill of Cantonese people, and there are many kinds of fish porridge, preserved egg porridge and so on, each with its own taste ―― not in the same breath as the rice porridge used by mainlanders.

Question 10: What do Cantonese people like for breakfast? Generally, it is porridge, including all kinds of meat porridge, such as preserved egg lean meat porridge, boat meat, pig miscellaneous porridge, rice porridge and so on. , plus fried dough sticks, Bra sausage, ordinary steamed rice rolls, soup powder, soup powder.

In the teahouse, there are mostly steamed ribs, pork bellies, muffins, water chestnut cakes, chicken feet and various small bags. ....

Please experience it for yourself when you have the chance.