What should I pay attention to when baking and demoulding cakes?

I believe many friends love baking very much. It is really something to be proud of to watch the exquisite and delicious cakes made by yourself. After the cake passed the exam, everything was not quite right. There is the last important step, that is, demoulding the cake. If the demoulding fails, it will be even worse. So let's introduce some tips!

I. About Qifeng Cake

If Qifeng cake is to be demoulded successfully, it must be cooled first, then a circle is drawn between the cake and the mold with a special demoulding knife, and then the cake and the mold are inverted, so that we can easily separate the cake from the mold. Finally, you can successfully demould the movable die with the die knife!

Second, about mousse cake

Mousse cakes are wet and soft, so be careful when demoulding. After all, the face value of mousse cake needs our protection!

Let's put the mousse cake on something higher, such as a stable bottle, blow it around the mold with a hair dryer for a few minutes, then we can take out the outer mold smoothly, and finally take out the cake cake with the help of a cake knife or a cake shovel, and you're done. It is also very simple, and everyone needs to be careful!

Thirdly, about sponge cake.

Sponge cake is as soft as sponge, and QQ bounces. It tastes and feels like it's on a cloud. Sponge cake demoulding is also very simple, which is more convenient than other kinds of cakes.

First cool the cake out of the oven for a while, then turn the sponge cake upside down, so that you can take out the mold well, then gently uncover the oil paper below and pour the sponge cake back!

Delicious cakes give people a happy and sweet feeling. I hope everyone can find something they like to do!