What are the traditional festivals in Japan? What are your eating habits?

Generally, westerners think that the only food in Japan is beef chafing dish or weird-looking sushi, but many tourists know how to taste fresh fish and sauteed shrimp when they come to Japan. The main course in Japan is fish. "Sashimi" and "Sushi" were introduced to Japan from China in the Tang Dynasty, and were very popular in Japan after being improved by the Japanese. Raw food is also a very healthy way to eat, which can reduce the loss of nutrients in fish more than cooking. The methods of Japanese cooking fish are mostly low-temperature cooking and steaming.

eating habits

Japanese cold noodles are placed on bamboo boards, picked up with chopsticks and eaten in cold soup. Some restaurants don't come with spoons.

Japanese people are used to taking soup.

Drinks

Beer: Japanese people like to drink beer best, whether it is draft beer or bottled beer. In summer, some department stores even have

The open-air beer hall attracted a large number of tourists.

Sake: Sake can be drunk hot or cold. No matter what kind of sake is the best match for Japanese cuisine. This wine tastes sweet and fragrant.

Drinking too much is easy to get drunk.

Whiskey: Japanese people like to drink whisky on the rocks (Mizuwari).

Table wine: The western restaurant has Japanese-made and imported table wine. China restaurants also serve Shaoxing wine.

Soju: This wine is made of sweet potato, barley, sucrose and other raw materials. The filtered alcohol is a bit like vodka.