Ask how to drink Mongolian milk wine.

There are many ways to drink coffee wine and milk wine, including black tea and milk tea, as well as ice cubes and coffee. .....

The brewing and drinking of koumiss in Mazhuang is mainly in the summer and autumn when the water plants are rich and the cattle are fat. Koumiss is generally translucent and has a low alcohol content. "Its color is white wine", "Its taste is like melting manna, and its fragrance is suspected of brewing Liquan". It not only tastes mellow, greasy, sweet and sour, but also mild, and has the effects of expelling cold, promoting blood circulation, relaxing muscles and strengthening stomach. Since ancient times, it has been deeply loved by Mongolian people, and it is an important drink for them to entertain guests and friends in daily life and auspicious days.

Milk wine is called "Hariri" in Mongolian.

Milk wine is characterized by clear, mellow, refreshing, soft and sour. When I first drank it, I felt that the wine was not strong, but I had enough stamina. People who can drink a bottle of beer at a meal will get drunk if they drink more than one kilogram of milk wine. Milk wine has the effects of expelling cold, promoting blood circulation, relaxing tendons and activating collaterals, invigorating kidney and stomach, strengthening spleen and strengthening bones. Mongolian people often drink milk wine as medicine, which can treat diseases such as stomach trouble, low back pain and tuberculosis.

Pastoral herdsmen often entertain VIPs with milk wine. In the past, Mongolians drank milk wine, didn't eat stir-fry and didn't guess boxing orders. Take a look at milk and sheep's hoof, chat while eating and drinking, and pull up Ma Touqin to sing a long folk song. It is really an elegant thing and a kind of enjoyment.

You can also drink it casually.

Everyone has their own ideas. You just have to try it yourself ~

I hope you drink good milk wine ~

Happy Chinese New Year