What are the fried things in Japan?

1, Japanese fried purlin:

Japanese fried purlins are mainly white purlins. When frying, cut white cattail into rectangular pieces, and mix eggs with low-gluten flour to make flour for later use. First pour the wooden fish slices into the basin, and after all the white cattails are evenly coated with a layer, put them on the plate and wrap them with wooden fish slices. All the materials are ready.

Heat the hot oil in the pot to 120℃, fry the Typha Typha in the pot until golden brown, then take out the pot and set the plate, decorate it with a little shredded onion and coriander, and dip it in wasabi soy sauce.

2. Japanese fried shrimp:

Japanese fried shrimp is a dish, which belongs to home cooking. The main raw materials are fresh shrimp and low-gluten flour, and the main materials are egg yolk, bread crumbs and salt, which are fried at high temperature.

3. Japanese fried vegetables:

Japanese fried seasonal vegetables are a dish made of eggplant, pumpkin and so on. It is a fried food in Japanese cuisine. Flour, eggs and water are used to make slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. The juice dipped in soy sauce and radish sauce is fresh and delicious, fragrant but not greasy.

4. Tempura:

The most important cooking method of tempura is the making of batter. Egg batter is the most common in tempura. The prepared batter is called tempura clothes, and the flour used to make noodle clothes is called thin flour in Japanese. It's flour with less gluten. Tempura vermicelli made from this batter is thin and crisp.

5. Japanese fried pork chops:

Japanese fried pork chop is a common home-cooked dish in Japan. Delicious and crisp, simple to make, and can be eaten with rice and vegetables. It is rich in nutrition and is widely loved by teenagers.