What should I eat at 520? Where to eat at 520?

It is 520, and everyone is actively preparing to surprise each other again. Of course, while giving gifts, you still have to eat, and eating, drinking and having fun is another day. So, what should I eat at 520? Where to eat at 520?

Where to eat at 520

Candlelight dinner time: Of course it's evening. This time, 520 falls on Friday, so you can go back to work early to prepare, and you can finish the preparation around 8 pm ~ ~ There is enough time to communicate when you eat, and enough time to continue romance after dinner and before going to bed. -Sooner or later, it can be adjusted according to the season.

Candlelight dinner location:

Choose a restaurant and balcony at home. If you are in a restaurant, you'd better hang a beautiful picture on the wall near the dining table to set off the atmosphere. If you have a closed balcony, you can also use it. Imagine how comfortable it would be to enjoy the beautiful night view of the city while eating, if you could still see the sunset.

Site layout

Dining table arrangement

Rectangular and circular dining tables are acceptable, but the table top should have a certain area to ensure that the dining table does not look cramped after placing things. It is best to spread a beautiful tablecloth on the dining table, which can set off the visual beauty of food, cover up the defects of the table top and look elegant at the same time. Chairs, preferably with high backs and lace cushions. If you can have a set of beautifully shaped and exquisite dining tables and chairs, it will definitely add a lot of color to the candlelight dinner.

■ Desktop layout

After the tablecloth is laid on the desktop, you can put things. Candlelight dinner can prepare a set of Chinese or western tableware, which is a little more delicate than usual, so it looks neat and luxurious, and at the same time it can set off the mellow beauty of food to the fullest.

The most indispensable protagonist is a candle-a candle can be a western-style "tower candlestick" with branches on it, or a thick candle, and a "candle flower" that can be placed in a bowl and floated on the water. There are many kinds of exquisite craft candles on the market, but there is a kind of "glass candle"-if the glass used in the production can't stand the high temperature after the candle burns for a period of time, there is a danger that the glass will burst-so it is recommended not to use it! !

eating habits

Candlelight dinner materials:

1. Buy ingredients and supplies for candlelight dinner.

Red wine, steak, beautiful candles and cutlery for steak are all essential materials. In order to arrange a beautiful table, consider buying a delicate tablecloth. Prepare a vase and insert a rose or two. Buy some fruit for fruit salad. These materials can be bought in the supermarket.

Red wine, steak, salad dressing, fresh fruit, etc. You can buy it in all chain stores of Xi 'an Renrenle Supermarket.

2. Set a beautiful table.

Spread a clean and beautiful tablecloth for the dining table, which can be clean and pure white with lace, plaid or floral. Put a small vase in the middle of the table and put roses in it. The beautiful candlestick is placed ten centimeters away from the vase. Open the cork of red wine in advance, gently plug it and put it on the table.

Step 3 cook steak.

The supermarket has raw meat specially used for steak. It would be easy if you could buy a steak set meal with raw powder and sauce. If you can't buy it, remember to buy some raw flour or tender meat powder, black pepper sauce or tomato juice (according to your personal taste). Before frying the steak, grab it with cornstarch and a little water. Don't put salt before frying the steak, or it will get old. The steak is fried on a small fire and needs to be turned over frequently. Make steaks with different maturity according to personal taste.

A simple way to make your own steak;

Ingredients calorie recipe: 926.2 (calories) Main ingredient steak 500g bread 150g.

Methods/steps

1, beat the eggs evenly into egg liquid, remove the crust from the side of white bread, cut into rice grains, and mix with 1 g refined salt for later use.

2. Cut the steak into pieces, break it loose with the back of a knife, spread it with salt and pepper, dip it in dry flour, then drag it into the egg liquid, dip it in bread crumbs, cover it with a layer of tissue paper, and gently press it on the paper with your palm to make the bread stick.

3. Put 250 grams of cooked vegetable oil into a baking pan, heat it at 250℃ for about 5 minutes, adjust the temperature to 200℃, put the cattle into the oil, fry it for about 5 minutes, turn it over for 10 minute, and take it out when the surface is brown.

4. Serve with spicy soy sauce or ketchup.

4, the production of staple food.

The staple food is generally mashed potatoes and pasta. Of course, you can also make your own innovations, such as rice balls, steamed sweet potato paste and so on.

5. Fruit salad.

In principle, any fruit can be used to make fruit salad, according to your own taste. Of course, durian is a very dramatic fruit. I hope you will consider it carefully. Dice your favorite fruit and mix with salad dressing. Of course, the more delicate the plates of steak and fruit salad, the better.

6, the production of thick soup.

Generally thick soup can be made into various flavors, such as mushroom thick soup, corn thick soup, seafood thick soup and so on. However, the soup base of the thick soup remains unchanged. Add a small amount of oil to stir-fry the flour for later use, and dice the ingredients. Take a cooking pot, pour milk for two people and bring to a boil. Then pour the fried flour and ingredients into the pot and cook together, stirring constantly. Put a little salt in the pot.

7. Steak placement.

Steak and staple food can be placed on one plate, and there is no restriction on the way they are placed, as long as they look beautiful. You can use some fresh vegetables, such as small tomatoes or broccoli, as decoration.

There are many materials for making zongzi, and each place is different. Lotus leaves are used in some places, and reed leaves are used in some places. Besides, can bamboo leaves make zongzi? Is bamboo leaves wrapped in zongzi delicious?