How to make a spicy air-dried duck neck

Main ingredient marinade 1 package auxiliary material duck neck appropriate amount of red pepper appropriate amount of salad oil.

step

Steps of air-drying duck neck: 1 1. Wash duck neck, peel and degrease for later use.

Blanch the duck neck in a boiling water pot, take it out and dry it;

Step 22 of air-drying duck neck. Put into a pot, adding 1 bag of marinade and 100g bag,

Add the right amount of water, just past the duck neck.

Turn the fire on, turn it off for half an hour,

Step 33 of air-drying duck neck. Take it away.

Step 44 of air drying the duck neck. This part was supposed to be air-dried outside.

Just in time for the rainy season, heavy rain in Yangzhou,

I couldn't do it, so I stole a lazy girl and blew it with a hair dryer. Keep blowing, I don't know if it will taste much worse than natural air drying.

Step 55 of air-drying duck neck. Shred red pepper, it will be better to use fresh pepper. At the moment, I didn't find dried Chili instead of acting.

Step 66 of air drying the duck neck. Chop the air-dried duck neck into small pieces, put it on a plate, add shredded red pepper and pour hot oil.

Soak salt water in a small bowl.