Yanji or Hunchun kimchi is delicious.

1, taste. Yanji's kimchi tastes better than Hunchun's Korean kimchi. The special pickling method keeps the vegetables fresh, sweet and crisp, which is very delicious. However, Hunchun's kimchi is pickled for too long and tastes bad.

2. seasoning. Yanji has more seasonings for kimchi than Hunchun. When making pickles, sesame seeds, garlic paste, shredded ginger, Chili noodles and other seasonings are mixed, which is crisp and salty and palatable, while Hunchun has less seasonings and a single taste.