What's delicious in Shandong? Shandong cuisine

1, Laiwu sesame seed cake. Laiwu hanging furnace sesame seed cake is oval, sprinkled with fine sesame seeds, thin and brittle, with a large hollow in the middle, soft and brittle at the bottom, with endless aftertaste. Salty "summer is leek stuffing, winter is cabbage stuffing", and there is no special material to bite down "full of fragrance" Laiwu sesame seed cake. Salt and pepper flour oil, mainly baked furniture, is quite special. It is a stove similar to a hollowed-out drawer, which needs to be baked repeatedly during the period. It's the best when it's just out of the pot. It's crispy and a little salty. Almost all small mutton soup kitchens supply Laiwu sesame cakes, which are crisp outside and tender inside.

2. Zhoucun sesame seed cake. Zhoucun sesame seed cake is named after it was produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialties in Shandong Province. Zhoucun sesame seed cake is made of wheat flour, sugar and sesame by traditional technology. Zhoucun sesame seed cake is round and yellow in appearance, with sesame seeds on the front and crisp holes on the back, as thin as poplar leaves. When you pick up a pile of paper, it will make a whooshing sound, just like poplars in the wind. Chew it when you eat it, and it will be broken. It is fragrant and crisp, and it is not greasy after chewing for a long time. If you miss it, it will all break into pieces.

3. Braised rabbit head. Braised rabbit head is a famous traditional snack in Linyi City, Shandong Province, which is deeply loved by diners. This dish is made from the head of a 3-4 month old meat rabbit. On the premise of paying attention to the blending of color, fragrance and taste, it is made by 10 processes in accordance with the principles of traditional Chinese medicine and modern nutrition. It is characterized by spicy and salty taste, unique meat taste, attractive color and rich aroma, nourishing and beautifying, nourishing the brain and improving eyesight. Known as "Shandong local famous snack", "I want to eat when I smell it, eat when I think about it, and it tastes rich and beautiful, but it is not greasy when I eat it".

4. Wei Ji Donkey Meat. As the saying goes, there is dragon meat in the sky and donkey meat on the ground. In 20 1 1 year, Wiki donkey meat in Huimin County was rated as one of the "Must Taste 100 Cuisine in Shandong Province" by Shandong Province. Wiki donkey meat has a long history. At first, the ancestors used the business model of walking around the streets. Because the family is Jia, villagers in Shiliba Township call it "Jia's donkey meat". After several generations of continuous exploration and improvement, it has finally formed a well-known local flavor. In the 12th year of Tongzhi in Qing Dynasty (1873), Wei's donkey meat was recommended to Beijing as a tribute, enjoyed by Tongzhi emperor, and was appointed as the special meal of the royal chef. Since then, Wei's donkey meat has entered the imperial dining hall of Beijing Palace, and its reputation has spread all over the country.

5. Sign steamed buns. Qianzi steamed bread, also known as qianzi steamed bread, pointed steamed bread, high-piled steamed bread, short-piled steamed bread, bar-headed steamed bread, etc. , a traditional name of Shandong Province, originated from Encheng Town, Pingyuan County, Shandong Province. Has a long history; Good-looking, delicious and easy to take; Children especially like to eat, because it is located in the northwest plain of Shandong Province, with rich products and excellent wheat. This kind of steamed bread is said to have a history of 500 years. It rose in the reign of Qing Qianlong, and every household steamed vegetables on holidays until now. I remember when I was a child, I waited for steamed bread to come out of the pot every New Year, vying to eat steamed bread tips, because there is a local saying: eat steamed bread and be an official when you grow up.