The efficacy and characteristics of Anji white tea What are the efficacy of Anji white tea?

1, Anji white tea has the function of protecting the liver and lowering blood pressure, blood lipid and blood sugar to some extent.

2. Anji white tea contains a complex of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and has anti-aging effect. Anji white tea is rich in aminobutyric acid, which can lower blood pressure, blood lipid and blood sugar. Long-term moderate drinking of Anji white tea can keep female patients slim and their skin fair, moist and healthy. Anji white tea contains tannic acid, which has bactericidal effect and can effectively prevent oral odor.

3. Anji white tea has tender raw materials and thin leaves. When brewing, the water temperature should not be too high, and it is generally appropriate to control it at 80 ~ 85℃. It should be noted that patients with stomach cold should not drink a lot of alcohol for a long time.

4. Although some components of Anji White Tea have certain functions in modern research, their effective contents and functions are limited. Food and food are not used to treat diseases and cannot replace medicines. Please follow the doctor's advice for the treatment of specific diseases.