How to eat Japanese food is enough?

How does the big stomach king eat Japanese food? Of course, self-help is enough! What? Japanese buffet has peony shrimp, king crab feet, sea cucumber and other tall ingredients, as long as 258? Yes, you heard me right. Changyou Cuisine, located in Huayong Tiandi, Jiangtou, has launched a super preferential price of 258 yuan/person and 198 yuan/person, which can be lower if it is purchased by group. It's simply the gospel that our big stomach king loves Japanese food.

The environment in the shop is also very Japanese, and the color of the logs gives people a very comfortable feeling. As soon as I entered the door, the waiter warmly welcomed me.

Fish control requires a platter of raw fish, such as salmon, shellfish, sweet shrimp and Hong Bei. And accidentally found oysters. Such a big platter is simply mouth watering. Thick-cut salmon breast is quite enjoyable, and the quality of raw fish is good.

As new products in autumn, bamboo shoots and prawns are my favorite dishes. Bamboo shoots are very tender. In this autumn stewing season, this elegant practice gives people a new taste. Doumyouji Tsukasa, a melon, was beautiful when serving, but there were many articles in it. The perfect combination of yam mud and seafood, supplemented by foie gras and caviar, has an endless aftertaste. Red wine foie gras with figs, selected fine foie gras with figs to relieve boredom, without losing freshness and improving taste. Snails are submerged, and dishes are like works of art, which makes people feel a little unbearable to eat chopsticks. The conch chilled at low temperature, with the secret Japanese sauce, melts in the mouth, and the blue in the brain is wonderful. Salmon Avocado Tower, with a tower-like shape, is made up of fresh mangoes and avocados with fresh and fat salmon gizzards, blending meat and vegetables, which is natural. Thick roast beef tongue, the chef only takes the tender part of beef tongue, and the entrance is oily. Conch is cooked in flames. Unique, this dish takes out snail meat and makes soup. Homemade soy sauce ice cream is also a highlight. What's the taste of soy sauce with ice cream? After trying, let the surprise gift. The audience ordered dozens of dishes casually, which were quite standard. The speed of adding dishes was also very fast, and the waiter cleaned up the dishes in time. Looking for a long season, draw a full stop to midsummer, add a little tenderness to the autumnal equinox, watch the end of summer and wait for the autumn fruit!