Formula and practice of Juewei duck neck

Ingredients: duck neck 1 000g, onion 1, ginger1,red pepper 5.

Accessories: 3 star anise, pepper 10g, 2 tsaoko, 3 fragrant leaves, 5g fennel seeds, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, and light soy sauce1g.

1. Wash the duck neck and cut it in the middle. Green onions, ginger slices and star anise. Cinnamon, red pepper, pepper, fragrant leaves and fennel seeds are ready.

2, cold water pot, boil water, skim the blood foam and cook for 3 minutes to remove the water control.

3. Heat the right amount of oil in the pot, add all the seasonings and stir-fry the fragrance.

4. Stir-fry duck neck in dry water for one minute.

5. Put it into the iron liner of the rice cooker and add cooking wine, soy sauce, soy sauce and salt. Add water as high as the duck neck.

6. Turn on the cooking function of the rice cooker, and then select 40 minutes.

7. When the function is over, the duck neck is ready.

8. finished products.