The custom origin and story of winter solstice

The origin of the custom of winter solstice is a sentence in Hanshu: "The sun shines on the winter solstice, so congratulations." People think that after the winter solstice, the days become longer and longer and the sun rises. This is the beginning of a solar cycle and an auspicious day, which should be celebrated.

In ancient China, people attached great importance to the winter solstice festival, and thought it was a grand festival. There is a saying that the winter solstice is as big as a year, and there is a custom to celebrate the winter solstice. "Han Shu" said: "The sun shines on the winter solstice, and you are long, so congratulations." People think that after the winter solstice, the days become longer and longer and the sun rises. This is the beginning of a solar cycle and an auspicious day, which should be celebrated.

People will eat jiaozi on the winter solstice, which stems from a story: Zhang Zhongjing, a medical sage, was originally an official who retired in the cold winter. On the way, he saw that many poor people were sallow, emaciated and naked, and many people's ears were even frozen. Sun Zhongjing is very sad to see this situation. On the day of winter solstice, he set up a shed and a big pot in the open space, using mutton. Zanthoxylum bungeanum and some herbs for dispelling cold and warming up are boiled into "Joule Decoction for Eliminating Cold".

After cooking, give everyone a bowl. In addition, the mutton and medicinal materials are mashed, made into ear-shaped "dumplings" with flour bags, and distributed to two people with frostbite. After eating, people suddenly feel hot all over and their ears are hot. From the solstice of winter to New Year's Eve, Zhang Zhongjing cured people's ear frostbite in this way. From then on, every winter solstice, people imitated the appearance of Joule and made it "jiaozi".

Traditional customs of winter solstice

1, eat roasted ginger rice

Some places in the south want to eat barbecue on the solstice in winter. On the solstice of winter, roasted meat becomes an indispensable delicacy on the table of Guangdong and Guangxi people, which means adding vegetables to add new year. On the solstice of winter, Wuchuan people have the custom of "eating ginger rice" on the solstice of winter.

Step 2 drink mutton soup

Every winter solstice, Chengjian Expressway connecting Chengdu, Sichuan Province will usher in a busy time of the year. People drive into jianyang city, located on the east side of Longquan Mountain, just to find a steaming bowl of mutton soup.

3. Painting Nine

The so-called "painting nine" is actually a picture that calculates the warm date from winter to spring. In the Ming Dynasty, "A Brief Introduction to the Scenery of the Imperial Capital" contained: "From winter to the sun, draw a plum flower, one in eighty petals. Dye one petal a day, and 99 petals will come out, then the spring will be deep, saying that 99 will eliminate the cold. " There are three patterns in "99 Cold Map", namely characters, circles and plum blossoms.

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