I want to open a hotpot restaurant. Please ask questions if you have any questions.

It is strongly recommended that you consult experienced people around you. The answers to such questions on the Internet are limited to your reference. Only experienced local people know the local situation, and these people may be your future competitors. You may have to pay something to get their sincere help. If you have friends who are "oily" in this field, it will be easy.

Opening a restaurant, the question you asked is really too simple. You will face many things, such as all kinds of documents, which can't be done in a day or two. Better have more friends. . .

(1) almost.

(2) Dig a corner and raise it.

(3) bigger

Chefs go to Chengdu to find a salary of 3000 or 4000. It's best to find a powerful hot pot chain store in Sichuan or Chongqing. All the services are very good. It is best to set up a new hot pot management fee, which will be lower.

I am very happy to see that you want to open a hot pot restaurant in Wuhan, because I am from Chongqing, hehe! !

As far as the first question is concerned, first of all, the ingredient chef of hot pot bottom material is very important, and it is also the place with the highest gold content in hot pot restaurant, followed by the chopping board (that is, the person who cuts vegetables with side dishes), because fresh dishes need to look exquisite and beautiful to stimulate the appetite of diners, and a good chopping board can stimulate consumption and save you money (that is, the kind that makes people feel full of weight but actually saves materials), and then the cashier.

Question 2: Depending on the size of the store you plan to open, you should either find a good local hot pot restaurant chef or a Chongqing chef with high salary (but accommodation should be discussed first). I estimate that the price may be around 3000~5000? The price is purely estimated by yourself, so ask several companies to compare! ! )

Question 3: At present, all hot pot restaurants in Chongqing pay great attention to decoration, but your area is 100 square meter. Decoration suggestions should not be too complicated, but they must be concise and generous. Decoration cost is about 300 yuan ~~500 yuan per square meter (including furniture)!

Suggestion: If you want to do it, you must do it well, so I suggest you absorb more experience from successful hot pot restaurants. As the saying goes, good wine is not afraid of the deep alley! ! If you don't have a lot of money in the early stage, the taste of hot pot is very, very critical. You must be authentic to have your own characteristics, and the dishes must be fresh and determined. If these two points can be guaranteed, I believe it will not be too far from success.

Attachment: when opening the light, choose the auspicious day of the zodiac! Remember! !

I wish you a prosperous business! ! I come to Wuhan to play, you have to invite me! ! !

It's best to have a good location, which is cheap and easy to make.

I suggest you join the hotpot restaurant! Henan Zhengzhou Baba Catering Co., Ltd. looks forward to your joining. The head office is Zhengzhou Baba Hotpot Restaurant, also known as "March 8th Soup". Sanba soup base is very affordable. Customers who eat hot pot in our store have been here many times, and the business is quite good. If you are interested in joining us, you can come to our shop for an internship. Please open the website for other details! !

I wish you success in your business transaction.

Everything depends on the grade of your store. ...

Of course, I went to Sichuan and hired a chef. It is best to join a powerful hot pot chain!

I can't do anything else, but I want to give you a personal name.

Bashan Hotpot Zhai (Zhai)

This price depends on your local level. You can go to the nearby town and ask, because the same district is a competitor and it is cross-regional. You should still be able to ask as long as you explain. Anyway, check the information on my website in the future!

I think Wuhan may be more expensive. If you want a higher grade, you will probably add decoration fees and so on. If you have activity funds, of course, you will also add advertising fees, about 350 thousand. However, the employee deposit and business license can be properly collected, and 1.5 is added!

This price depends on your local level. You can go to the nearby town and ask, because the same district is a competitor and it is cross-regional. As long as you explain, it should still be ok to ask.

1. Business license 1000 yuan) If possible, get a micro-license.

2. If cooking with second-hand equipment is expensive,

The refrigerator can be delivered by those agents and give him a deposit of several hundred yuan.

1. I don't know the steps (business license 1000 yuan). If possible, get a micro driver's license.

2. I don't know how much total investment is needed (the store is basically decided: 5000 yuan/month). 50 yuan rent is too expensive!

Second-hand equipment may cost 10000- 15000, mainly because cooking tools are expensive.

The refrigerator can be delivered by those agents and give him a deposit of several hundred yuan.

Tables and chairs, ingredients, rice, vegetables and drinks are about 3000 yuan.

3. How long does it take to start business? It takes at least three hours for breakfast and 20:00- 3:00 am for dinner.

4. What is the daily expenses: daily food, drinks and other consumables,

When it first opened, the general expenditure was similar to the turnover.

5. What other issues need attention?

Buy your own goods and grasp the taste of the food.

Entering the catering industry is a very complicated process, and guests pay great attention to psychology from purchasing, production and processing, and serving.

1. The most important thing is to see how much money you need, (5 5- 10/00000)

2. What kind of restaurant to open (how to decorate it is very important) and what are its characteristics?

3. How much is the advertising fee (advertising attraction)?

4. Consumer customers: you can't think about killing big and killing small (people who have no money certainly want to see celebrities while eating).

It is also important to train waiters. Ask an expensive manager to take care of some little girls, but it will take at least one month of training.

6. Applying for a license is not a simple matter! The government does things!

7. The management of kitchen staff is very complicated (there are often production problems and personnel problems, all of which offend big people and leave together)

8. Procurement is complicated. You'd better follow your hand, otherwise the turnover will all go into the purchasing pocket.

9. Customers' troubles (including complaints) are commonplace!

There are too many things, because I can't type on a tablet!

I suggest you buy those dining tools that have graduated. They are new and beautiful!

I paid less than 50W in the catering industry.

There are really too many details. I can't finish it right away. My hand hurts!

Or you can email me, nhwfh19 1@hotmail.com.

thank you