Traditional Culture Encyclopedia - Lucky day inquiry - What food you eat during the Spring Festival means good.

What food you eat during the Spring Festival means good.

Eating chestnut roast chicken, plum braised pork, home-made tofu, braised lion's head and other dishes in the New Year has a good meaning.

1, chestnut roast chicken (good luck)

Chicken is an essential dish for New Year's Eve, and roasted chicken with chestnuts has the emphasis of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, stir-fry in a pot, add soy sauce and cooking wine to remove the fishy smell.

2. Braised pork with plum vegetables (auspicious and complete)

Braised pork with plum sauce, as a traditional dish, has always been loved by everyone, and its meat is fragrant but not greasy. Very delicious, very high value, meaning "auspicious and complete." When cooking this dish, take a pork belly and a proper amount of dried plum, then cook the pork belly, take it out, put your eyes on it and smear it with soy sauce.

3. Homemade tofu (full of good luck)

Tofu, as a common dish in life, can't be absent at the New Year's Eve, because it is bright and full, which means "good luck". Take old tofu, cut it into small pieces, then cut chopped green onion and red pepper, then boil oil, add salt and tofu pieces and fry until cooked.

4. Braised lion head (Tuan Tuan)

The lion's head is also a special delicacy, because it is round and curly, which means "round and round" It's not difficult to make. First, prepare the meat stuffing, and add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. Stir. If possible, add bread crumbs. After standing for 20 minutes, make the meat round, then burn oil in the pot, fry the meatballs in the pot, pay attention to medium and small fire, and keep turning with a spoon.

New year's eve custom

New Year's Eve, also known as New Year's Eve, reunion dinner, etc. , especially the family dinner on New Year's Eve at the end of the year. The New Year's Eve dinner originated from the ancient ritual vessels at the end of the year, and it is a reunion dinner after offering sacrifices to the gods and ancestors. New Year's Eve is the highlight of the year, which is not only colorful, but also very interesting. Worship the gods and ancestors before the reunion dinner, and eat after the worship ceremony.

Generally, there are chicken (meaning to have a plan), fish (meaning to have more than one year), oyster sauce (meaning to have a good market), Nostoc flagelliforme (meaning to get rich), yuba (meaning to get rich), lotus root (meaning to be smart), lettuce (meaning to make money), sausage and so on. For good luck. China people's New Year's Eve is a family reunion dinner, which is the most abundant at the end of the year. There are many famous dishes on the New Year's Eve, which are different in North and South, and each has its own emphasis.