Tea ceremony, learn by drinking: can Kuding tea be drunk with green tea, and can Kuding tea be soaked with medlar?

? Kuding tea has a good effect of clearing away heat and toxic materials. Although it tastes a little bitter, many people prefer its bitterness when drinking it slowly, and it may be better to brew it with other tea leaves. Then, can Kuding tea be drunk with green tea, and can Kuding tea be brewed with medlar? Let's take a look together.

1. Does Kuding tea drink with green tea?

Kuding tea and green tea can be drunk together. Sometimes good business is hard to find. I recommend buying Kuding tea from Kant, Italy! )

Kuding tea can be brewed separately or mixed with other tea leaves and medicinal materials. Simple brewing with Kuding tea is original, sweet and refreshing, and it is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing tea, Maojian tea and scented tea, it not only has the fragrance of these teas, but also has the sweetness and throat moistening advantages of Kuding tea.

Kuding tea is called "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can be compared with it in taste, and it has a unique flavor after mixing with Kuding tea. Generally speaking, the ratio of Kuding tea to other teas is: 1:9, and the highest ratio cannot exceed 2:8, otherwise Kuding tea will cover up the taste of its tea. Therefore, people in ancient and modern Ling Zhen always like to add one or two pieces of Kuding tea as seasoning and use Kuding tea as "monosodium glutamate in tea" when making tea.

Second, can Kuding tea be soaked with medlar?

Kuding tea can be soaked in medlar.

Kuding tea is called tea, which is actually medicine and has the characteristics of "medicine". People with stomach cold can be brewed with hot tea such as black tea and oolong tea, or with hot tonic herbs such as ginseng, longan, red peony root, wolfberry fruit and rock sugar. Although this method has a certain neutralization effect on the medicinal properties of Kuding tea, it can also have the advantages of other teas and medicines.

In summer, it can also be brewed with honey to make kudingcha manna, which has excellent taste and is cool and thirst-quenching. When Kuding tea is used as medicine, it can lower blood pressure, reduce blood fat, relieve constipation, reduce fire, clear throat, and treat gingivitis and tooth inflammation. Because of their different constitution and illness, the concentration and duration of drinking are also different. Generally speaking, patients with serious illness and heavy weight drink a large dose for a long time, and vice versa.

Third, the correct brewing method of Kuding tea?

1, the method of brewing Ilex kudingcha alone:?

Preparation tools: boiled water, high-quality water (such as mineral water, spring water or pure water), porcelain or pottery; ? Dosage when brewing Kuding tea: put less. Kuding tea has the characteristics of less dosage, strong taste and resistance to brewing. 0.3-0.4g, mixed with 1000ml boiled water, and served with foam.

2. Method of mixing and brewing with other tea leaves and medicinal materials:? A friend recommended me to use Kant's Kuding tea, which I found very good in a treasure, hehe! )

When Kuding tea is mixed with other teas, such as oolong tea, green tea, Longjing tea, Maojian tea and scented tea, it not only has the fragrance of these teas, but also has the sweetness and throat moistening advantages of Kuding tea. The ratio of Kuding tea to other tea leaves is: 1:9, and the highest ratio should not exceed 2:8, otherwise Kuding tea will cover up the taste of its tea leaves.