Where is Dongjiang River?

Mainly refers to Xinjiang Hami, Turpan, Loulan, Urumqi, Changji and other north and south areas of Tianshan East Road.

The so-called Dongjiang is Hami City and Turpan City in Turpan Basin, which is the east gate of Xinjiang and an area rich in oil, gas and coal resources. Although there are only two cities in Dongjiang, its regional area is also very large.

The eastern Xinjiang is smaller than the northern and southern Xinjiang, mainly in Turpan and Hami. It has no "oldest grottoes", "earliest mosques", "best preserved ancient cities", "largest buns and barbecues" in southern Xinjiang, and no unique grasslands and mountains and rivers in northern Xinjiang. It is so low-key that people think that Hami and Turpan belong to southern Xinjiang.

However, Dongjiang is an important gateway for Xinjiang to the mainland and the throat of the Silk Road. To the west, it is the mysterious and seductive Western Region, and to the east, it is the Central Plains.

Brief introduction of northern Xinjiang

Northern Xinjiang covers: Ili Kazakh Autonomous Prefecture (Altay, Tacheng and Ili), Karamay, Bortala Mongolian Autonomous Prefecture, Changji Hui Autonomous Prefecture, Xinjiang Production and Construction Corps and Urumqi.

The ethnic groups in northern Xinjiang are Kazak, Hui, Mongolian, Russian, Tatar, Daur, Manchu, Xibe, Uzbek, Uygur and Han.

Fruits in Northern Xinjiang: Nectarine, (Shihezi-Flat Peach), Mume, Apricot, (Summer Field-Watermelon), Hami Melon, Hawthorn, Strawberry, (Ili-Raspberry) and Seabuckthorn;

Northern Xinjiang cuisine: hand-grabbed meat, barbecue series (mutton skewers, brain pit meat, rack meat, roast whole sheep, etc. ), Xinjiang Lamian Noodles (mixed noodles, fried noodles), Xinjiang cold rice noodles, mutton stew cake, yogurt, sour plum juice, handmade ice cream, pepper chicken, saute spicy chicken, shortcake, Guokui and Qitai steamed.

Refer to Baidu Encyclopedia-Dongjiang for the above contents.