How to make a cake?

Ingredients: low-gluten flour 300g, salt-free butter 150g, flour 5g, salt 3g and whipped cream 20g.

1. Pour in low-gluten flour, add salt-free butter and salt, stir well and knead into dough.

2. Roll into a cake.

3. Add 100g unsalted butter and wrap it.

4. Roll into a cake.

5. Fold and roll into a square.

6. Cut off four sides.

7. Put it in a baking tray and make a few small holes.

8.put it in the oven.

9. Cut it in half.

10, pour in light cream and beat into foam.

1 1, squeeze the cream.

12, put fruit.

13, finished product drawing.