What is the practice of snowflake crisp?

Snow crisp is a special traditional pastry, which often appears on the dining table of China people, especially on important festivals and celebrations. It is named after its unique texture, which looks like thin snowflakes covered together. It takes some labor and patience to make snowflake crisp, but it tastes good. Its outer layer should be light and thin, its inner layer should be soft, crunchy to chew and not too sweet to eat.

There are several key steps to make snowflake crisp. First of all, use the first-class high-gluten flour, so as to make a crisp texture. Secondly, add enough oil and sugar to make the dough easier to spread and taste richer. Then, both Lamian Noodles and folded dough need patience and skill to form a unique texture in the baking process. Finally, control the temperature during baking to avoid over-burning or over-softening.

Although making snowflake cakes requires some professional skills and experience, in fact, home baking is also delicious. Many people make snowflake cakes at home by themselves. In this way, you can not only enjoy delicious food during holidays or celebrations, but also share fun with your relatives or friends. In addition, some people like to add other fillings, such as sesame paste or bean paste. They can also add more flavor and rich layers to snowflake crisp.