How to make fried sauerkraut and bean rice delicious?

1. Cook dried kidney beans (put them in a pot with cold water) until soft and fluffy. Filter the beans for later use, and don't pour out the bean soup;

2, oil: it is best to use mixed oil, that is, half vegetable oil and half animal oil, plus a little sesame oil. But the amount of oil is not easy to be large.

3. After the oil is hot, stir-fry a few peppers, then add ginger slices and dried Chili slices, and then add beans to stir-fry. At this time, peel four or five cloves of garlic and add salt to fry together. Beans are not easy to taste, so they need to be fried for a while until the starch of the beans overflows and the pot is a little thick. Add sauerkraut, fry for another minute, and add bean soup.