What brand of cheese should children eat?

Recommended cheeses suitable for children: French walter bagehot, Michelando, Anjia Cheese, Amy Cheese and Kiri Cheese.

1, France Baijifu

Walter bagehot is a well-known cheese brand, made of French fresh whole milk and the most advanced technology in Europe. Cheese is rich in nutrition, rich in milk flavor, easy to digest and absorb, and rich in calcium, which is helpful to the baby's physical development and growth. From production to packaging, it is a very high-end product, suitable for infants.

2, wonderful and blue.

Mykolando is also a high-end cheese product. Although the reputation is not particularly great, the quality should not be underestimated. Protein, calcium and vitamins in Michelangelo cheese are very rich in nutrition and easy to absorb. The taste is also varied, and the taste is very smooth and not greasy, which is very popular with babies.

3. Anjia cheese

Anjia is a kind of cream cheese imported from New Zealand. Made of high-quality milk from New Zealand, with high quality, balanced nutrition and easy absorption; Cream cheese is the most mellow cheese, but greasy, while Anjia cheese is refreshing and suitable for babies.

4. Amy cheese

Amy is a supplier of Swiss cheese. Amy's cheese is fermented in the original ecology, with safe quality and pure texture. In addition to protein, its calcium and vitamin content is also very high, its taste is very smooth and its texture is soft. However, it should be noted that this kind of cheese is high in calories and should be eaten less every time. It is not recommended to eat directly, which is easy to gain weight.

5.kiri cheese

Kiri is a baby cheese product. Protein and vitamins are not only of high quality, but also very easy to digest. Kiri cheese belongs to processed cheese and is suitable for food. Melting quickly, without adding any compound, the texture is relatively pure. The taste of kiri cheese is also smooth and rich, and the milk is not greasy.