What's the difference between Japanese fried chicken, American fried chicken and Thai fried chicken?

The difference between these three kinds of fried chicken lies in: Japanese fried chicken Japanese fried chicken is "bird" and "Tangyang" in Japanese, but according to records, "Tangyang" is a Sichuan dish originated in China, and "Tang" in Japanese also refers to the Tang Dynasty in China. Most of the meat used in Japanese fried chicken is chicken leg meat. When cooking, the chicken is seasoned with soy sauce, cooking wine, salt and other condiments, and then wrapped in dry powder for frying. When you set the plate, you like to have a lemon beside the fried chicken, and you can eat it with fresh lemon juice according to your personal taste. American fried chicken is generally sold in McDonald's and KFC, which can be collectively called American fried chicken. The English name of American fried chicken is Fried Chicken, and it also has a name called Southern Fried Chicken. Because chicken was the only food allowed to enter the table of slaves during the American Civil War in the19th century, a tradition of "white people eat beef and black people eat chicken" was formed at that time, and it was said that American fried chicken originated in South America.