Traditional Culture Encyclopedia - Lucky day inquiry - More symbolic China snacks ~ ~ ~
More symbolic China snacks ~ ~ ~
China's cooking is extensive and profound, many of which bear rich cultural connotations and become vivid symbols of China's cooking culture. These snacks are not only delicious, but also have a long history, which embodies the wisdom and feelings of the Chinese nation.
Steamed bread: longevity is boundless.
Steamed buns, a kind of delicious food with thin stuffing, have been endowed with auspicious meaning since ancient times. Eating steamed buns in the new year means that the coming year will be auspicious and long-lasting, and the financial resources will be rolling. The stuffing of steamed stuffed buns is rich and varied, from classic pork and cabbage to novel durian stuffing, which meets the needs of different tastes.
Jiaozi: Happy reunion.
Jiaozi, shaped like an ingot, symbolizes wealth and auspiciousness in the traditional culture of China. Eating jiaozi in the New Year places people's wishes for reunion and good luck in the New Year. Jiaozi is an indispensable delicacy in China cooking, with exquisite stuffing and juicy meat and vegetables.
Wonton: Money is rolling in.
Wonton, shaped like a boat and filled with stuffing, is a popular snack in China. According to legend, wonton was invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty, to treat colds. Its name comes from "chaos", which means that everything begins before the world opens. Wonton is shaped like a treasure ship in an ancient ship, so it is called "rolling in financial resources".
Noodles: longevity and good luck
Noodles, with smooth tendons, are an indispensable staple food in China. The length of noodles symbolizes longevity and good luck, so it is deeply loved by people. Different regions have different eating habits, and there are many kinds of noodles, such as Lamian Noodles, Daoxiao Noodles and yellow noodles. , each with its own characteristics to meet the needs of different tastes.
Tangyuan: Happy reunion.
Tangyuan and circle symbolize happy reunion. Eating glutinous rice balls on the Lantern Festival on the fifteenth day of the first month symbolizes family harmony and happiness. The stuffing of glutinous rice balls is sweet and soft, including sesame stuffing, peanut stuffing and bean paste stuffing, which reflects people's yearning for a happy life.
Moon cakes: the sustenance of Mid-Autumn Festival
Round moon cakes symbolize reunion and affection. Eating moon cakes on Mid-Autumn Festival symbolizes family reunion and homesickness. The fillings of moon cakes are rich and varied, from classic lotus seed paste and double yellow to novel ice cream fillings, which add a sweetness and delicacy to the reunion moment.
The cultural symbols in China snacks condense the wisdom and feelings of the Chinese nation. They are not only the enjoyment of taste, but also the inheritance of a long history and culture. Each snack is a bright color of China culture, which outlines the splendid picture of China's food culture.
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