Where was the wine produced in the Spring and Autumn Period?

Yan wine, Qin wine, Song wine and so on are everywhere.

The period from 770 BC to 22 BC1year is the Spring and Autumn Period and the Warring States Period in the history of China. Due to the use of iron tools, the production technology has been greatly improved; In addition, "the ancestral temple sacrifice is for the diligence of the field", and the cows used as sacrifices are put into cultivated land; Ximen Bao Kai 12 Canal irrigates fields, and Li Bing, the governor of Shu County, presided over the construction of Dujiangyan, making Chengdu, Sichuan, thousands of miles away from the weir the capital of Pingdu, and other water conservancy projects; Farmers "leave early and return late, it is better to plow and plant trees and marry more millet." With the improvement of production enthusiasm, productivity has been greatly developed and material wealth has been greatly increased. This provides a material basis for the further development of wine. Therefore, the literature in the Spring and Autumn Period and the Warring States Period recorded many things about wine:

The Analects of Confucius: "There was a gentleman who drank and drank, and he used to be filial."

"The Book of Songs July Quiet Wind": "The rice is harvested in October, so spring wine is used to celebrate the eyebrow life."

The Book of Songs Xiaoya Jiri said: "Be respectful and considerate to the guests." Yi, a kind of wine, is sweet wine.

"The Book of Songs Xiaoya Xin Nanshan": "Sacrifice sake, enjoy the ancestral examination."

The Book of Songs: "Sai Biyu praised Liu Huang for being in China." Liu Huang is a wine made from ginseng and tulip, and its color is like gold, so it is also called Liu Huang.

"Book of Rites Quli": "Clear water, clear wine." Water refers to yuan wine, and water can be poured, so it is called clear polyester. Clear wine.

"The Book of Rites and the Moon Order": "On the summer moon, the son of heaven drinks and uses rites and music." "Nian" is a kind of re-brewed wine, which is a kind of wine to be drunk with music, meaning to be drunk in grand activities.

"Book of Rites Jade Algae": "Everyone who respects will give Yuan wine, only to gentlemen, only to savages, and all to wine. Doctors respect wood and respect men. " Shangyuan wine, with homesickness, is your exclusive drink. In the Spring and Autumn Period, China people and savages refer to ordinary people. Paying savages all the wine means letting them eat ordinary food and drink ordinary wine. Wood and prohibition are the grades of wine glasses.

"Book of Rites Rural Drinking": "Respect Yuan wine and never forget the roots."

"ritual shooting instrument": "I respect the lack of great Hou and offer two pots of wine in the northeast." Dedication should be pronounced as sand, and sand wine is a kind of wine above five qi.

Wine in the Spring and Autumn Period and Wei Dynasty: "People who drink milk also eat people with the help of Tian Ru under the banner of wine." The wheat is cloudy and the millet is sunny. First pick the koji and pour it into the millet, so that the yang is turbid and boiling, so the millet is brewed as wine. "

Su Wen on Soup Brewing: "The Yellow Emperor asked: What can we do for the fermented grains in the grain fields? Qi Bo said to him, "You must cook with rice, and those who pay with rice will be firm.". "The emperor said: Why? Zeebe said, "The sum of heaven and earth is suitable for each other. Therefore, it will be strong after cutting. " It means that only when the weather is favorable and the land is suitable can rice get a good harvest. Then we can turn rice into wine.