Where do you make noodles in China? Which places are famous?

Noodles are cooked almost everywhere in China, and there are many famous places. There are several very famous places here.

The first place is Lanzhou. Lanzhou's Lamian Noodles is not only famous, but also can be seen in many parts of the country. Lanzhou Lamian Noodles belongs to halal food, so its taste is relatively light. If there is meat in it, it is also halal meat. To be a Lamian Noodles in Lanzhou requires not only the opposite, but also the skills of Master Lamian Noodles. Thin, long, tough and hard to break after cooking are the characteristics of Lanzhou Lamian Noodles, and Lamian Noodles's soup is also delicious.

The second place is Daoxiao Noodles. The taste of Daoxiao Noodles is not only very unique, but also a pleasure to watch the master use Daoxiao Noodles. Small noodles with a knife hold the mixed noodles in your hand, quickly cut them into slender strips with a knife, and then the noodles fly into the pot to cook. The whole process is a great test for Master Daoxiao Noodles's swordsmanship and vision, and it is also very technical. Besides, when eating Daoxiao Noodles, it should be accompanied by some soup and seasoning, so it tastes delicious.

The third place is Henan. Huimian Noodles in Henan is also very different, with a unique taste. The flour used to make flour is generally high in gluten, so the flour made is very elastic and chewy. Moreover, the emblem is generally wide, suitable for the enjoyment of a big mouth, and it is also in line with the generous character of Henan people. In addition, Hui noodle soup is also very rich, not only the cooked noodles are delicious, but also the soup is delicious.

The fourth place is Yanji. Yanji's cold noodles are also very distinctive and famous. Different from other wheat flour, the flour used to make Yanji cold noodles is generally buckwheat noodles, so the taste of Yanji cold noodles is different from other noodles made of wheat flour. Moreover, the biggest feature of Yanji cold noodles is that they can only be eaten with other seasonings when they are cold, which is obviously different from those noodles that need to be eaten while they are hot.