Who is the chef Tang who is exploring the store?

The chef is Tang, a detective in a shop in Beijing. Besides looking like Zhang Damin, he is also a cook himself. The video is good.

After eating the dish, you can tell how it is cooked, what material it is made of, why it is delicious and why it is not. Evaluate things accurately and mercilessly, and provide the audience with the chef's perspective they need.

What he said is easy to understand. Although "salty and sweet" is a dry word without rhetoric, it can immediately match the taste of the food I have eaten: "Yes, the ribs with sauce I have eaten before taste like this".

On the other hand, if you use words like "fat but not greasy" and "spiced and delicious" to describe beautiful things for a long time, you can't imagine what it tastes like.

The point is that as a migrant worker, the greatest pleasure every month is to invite a few friends out for dinner. Tang's video directly conveyed some store information to me: taste, price, location, and what dishes are available.

Following this kind of video, you can quickly know where it is appropriate to invite people to dinner on Sunday, which stores suit your taste and which stores need to pay how much. The video is short and comfortable to watch.

The same is true of Wang Gang's fire, because it is clear and easy to understand. If I want to cook by myself, I will definitely choose Wang Gang over how to watch a beautiful solar eclipse.

In this fast era, if I want to go out for dinner, a short video like Tang, which can get enough information in a few minutes, will definitely be my choice, compared with the documentary "China on the Tip of the Tongue" and "One City", which tell you clearly from the restaurant history to the specific dishes.