What did Yin Bao mean in ancient times?

Question 1: Is the ancient silver treasure used to grow flowers?

Question 2: Is this silver treasure real? How much is it worth? Does anyone want to copy it and set up props?

Identification method of silver ingot:

First, pay attention to the color.

The color of silver ingots includes two aspects, one is external silver rust, and the other is internal fineness. In ancient times, the purity of silver ingots was generally above 95%, especially in the Song and Yuan Dynasties. In order to check the fineness of silver ingots, the inscription records the posts of pedestrians, warehouses, weighing and checking the silver storehouse, casting supervisor and so on. There are re-inspection procedures for color and weight of silver ingot casting in Jin Dynasty. So generally speaking, the purity of ancient silver ingots meets the official requirements, and some even reach more than 99%. Because of its high color, when it is brand-new, it has a unique bright luster and is full of "jewelry". On the contrary, the fineness of counterfeit products is often below 95%, the silver content is generally below 90%, and the color is dark.

Second, check the weight.

The weight of ancient silver ingots was consistent with the weights and measures system at that time. Ancient silver ingots were generally divided into five hundred and twenty-five, twelve, five and one, of which fifty-two was the most common. Different weighing systems were implemented in different periods, so the weight of silver ingots with the same weight of 50 taels was also different, because 42 grams were used in Tang Dynasty, 39 grams in Song Dynasty, 39.8 grams in Jin Dynasty, 36.6 grams in Yuan Dynasty and 37 grams in Ming Dynasty. So the weight of 52 in ancient times was about 1809 grams to 2 100 grams today, giving people a heavy feeling.

Fake silver ingots are not all real. In the past, in order to reduce the cost, counterfeiters either doped copper, iron, lead and other metals in silver, thus reducing the fineness of silver ingots, or wrapped copper, iron or lead blocks with silver and made them into the shape of silver ingots to deceive people. Although the weight of this fake silver ingot containing copper, iron and other metals is above1800g, it is not as heavy as the real silver ingot.

Third, look at pores.

Spiral silk patterns can often be seen on the surface of ancient silver ingots, which are arranged orderly from outside to inside. In addition, the surface of ancient silver ingots is often slightly concave. If the silver water with low purity is rapidly cooled and shrunk, it is impossible to form silk veins. Therefore, for the silver ingots before the Ming and Qing Dynasties, we can know their fineness by seeing whether the ingot surface is slightly concave and whether there are silk lines. After the Qing Dynasty and the Republic of China, this kind of thin thread can be controlled artificially, so it is impossible to distinguish the silver ingots of the Qing Dynasty and the Republic of China by this method alone.

In addition to seeing whether there are streaks, dimples, pores or honeycombs at the bottom of the silver ingot, it is also an identification method. Due to the release of oxygen during the molding process of various silver ingots, the gas generated when pouring silver water escapes, resulting in pores on the side or bottom of silver ingots. The pores are not very beautiful, but they have become an important basis for us to identify the authenticity of silver ingots. Deep pores, rounded pores, bright and radiant, indicating high color; On the other hand, the color is low. The pores naturally produced in the casting process are generally small holes with different depths. The pores of forged silver ingots are small, uniform in depth and generally shallow. In addition, the casting age of silver ingots can also be identified from the size of holes. Generally speaking, the stomata in Song and Yuan Dynasties were larger than those in Ming and Qing Dynasties.

Fourth, try to model.

As far as shape is concerned, silver ingots can be divided into several types: boat shape, strip shape and cake shape. Silver ingots in different times have different shape characteristics. For example, 50 taels of silver ingots are the same. The boat-shaped silver ingots in Tang Dynasty are longer than those in Song, Yuan, Ming, Qing and Republic of China. During the Song and Yuan Dynasties, the ends of silver ingots were arc-shaped. Although there were ribs on the periphery, they did not become warped. The ingot surface was slightly concave, and there were silk threads from the outside to the inside. Generally speaking, the surface of the ingot is larger than the bottom surface and the waist is wider.

Compared with Song and Yuan Dynasties, the silver ingots in Ming Dynasty were short and thick, so they looked quite thick. The waist radian decreases, the wings at both ends are upturned and the radian increases. Few round silver ingots were found in the Ming Dynasty, and their shapes were almost the same as those in the Qing Dynasty and the Republic of China. During the Qing Dynasty and the Republic of China, different shapes of silver ingots were used in different regions. Therefore, the shape characteristics of silver ingots show diversity and complexity.

Visual inscription of verb (abbreviation of verb)

The content of the inscription can be roughly divided into three categories. One is that silver ingots related to taxation, settlement and tribute belong to official ingots, regardless of whether they are cast in official furnaces; Another kind of inscriptions are silver ingots such as silver houses, furnace households, companies and banks, which belong to commercial banks; The third category is in the name of an individual, and the silver ingots cast are private silver.

What are the format characteristics of silver ingot inscriptions in various historical periods? For example, in the silver ingots in the Tang Dynasty, there was no such position as "pedestrian" for color inspection, and it was not until the inscriptions in the Song and Jin Dynasties that it appeared. The inscription on the silver ingot in the Tang Dynasty is the same as the words on the gold and silver utensils of the times, just like handwriting; There are two kinds of silver ingots in Song Dynasty: engraved and printed. In the Jin Dynasty, carving was the main method. At the beginning of the Yuan Dynasty, it was stamped and arranged irregularly, and inscriptions were often cast on the back, while at the end of the Yuan Dynasty, it was mainly engraved. Except "Jinhua Silver", the inscriptions on silver ingots in the Ming Dynasty were rarely stamped. & gt

Question 3: How much is this silver treasure worth? Hello, what you have collected is the silver ingot-shaped copper weight of the Qing Dynasty as the standard weight for weighing silver. There is a certain collection value, but the economic value is slightly lower, about 100-200 yuan, and there will be some price differences in different regions (only representing personal views, for reference only).

Question 4: Which dynasty was the copper coin of Chongyinbao? Hello, there was no such copper coin in ancient times. This may be the Chongzhen Bao Tong of the Ming Dynasty. I suggest you identify yourself!

Question 5: The promotion language of the ancient harem concubines was purposeful, talented, diligent in study and training, elegant in appearance, well-known in the world, and modest in advance and retreat. Gave them one hundred and twenty pieces of silver, three brocade, gold-plated silver altar, anemone, tattooed silver arm, silver treasure letter, and so on. I wonder if this will work?

Question 6: Can rice be eaten with toilet cleaning spirit? I just bought rice and put it with the toilet cleaner. When I got home, I found that the toilet cleaner used the folklore Wonton Noodles to spread rice. In the past, there was a saying in old Beijing that "Wonton Noodles is the solstice in winter". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every household eats wonton on the winter solstice. It is said that the custom of eating dog meat on the solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year. Eat jiaozi Solstice in Winter Every year, eat jiaozi Solstice in the winter of Lunar New Year. No matter rich or poor, jiaozi is an essential meal for the festival. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice. Zhang Zhongjing is from Xi 'e, Nanyang. He wrote Treatise on Febrile Diseases, which is a masterpiece of doctors. Quhanjoule decoction has been regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "When the Eastern Han Dynasty was the magistrate of Changsha, he visited the sick and took medicine and practiced medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to build a medical shed and a cauldron in Dongguan, Nanyang, and give up their "charming ears" to treat frostbite on the day of winter solstice. He cooked mutton and some herbs to dispel the cold in a pot, then took out the mutton and chopped the medicine to make ear-shaped Joules and bread. After cooking, he distributed two Joules and a big bowl of broth to everyone who came to ask for medicine. People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food". When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl", and nobody cares about frozen ears. "Red bean glutinous rice in Jiangnan water town, there is a custom that the whole family get together to eat red bean glutinous rice in the evening from winter to Sunday. According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases. 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Therefore, it is worth celebrating. Emperors in the Ming and Qing Dynasties had ceremonies to worship heaven, which was called "the suburb from winter to the sun". There was a ceremony in the palace where hundreds of officials congratulated the emperor. They also threw thorns at each other and congratulated each other, just like New Year's Day. However, people do not regard the winter solstice as a festival, but have some timely activities. Southerners visit Beijing, and some people hold banquets to worship their ancestors. At the same time, colleagues or close friends are invited to have dinner together. Yan customs are not important for winter festivals. Old Beijingers don't want this. On the day of winter solstice, a grand ceremony was held in all the streets of the capital. At the beginning of the Yuan Dynasty, the Taoist took a kiss and went to the table to celebrate the Buddha's birthday. According to Taoism, the Buddha in the early Yuan Dynasty symbolizes the first century when chaos and Taoism were not divided. Therefore, people have the custom of eating dolphin. "Yanjing Years Old" said: "My husband's wonton is shaped like an egg, which is quite like the chaos of heaven and earth, so it is eaten on the solstice of winter. "In fact,' wet wonton' and' chaos' are homophonic, so people extend eating wonton to break the chaos and create the world. Later generations no longer use 1999 to explain its original meaning by trying to eliminate the cold, but only spread the proverb "winter solstice wonton, summer solstice noodle" and treat it simply as a seasonal diet. After entering the ninth year, some literati engaged in so-called activities to cool down and keep out the cold. They chose a "September" day to meet nine people and have a drink ("wine" and "nine" are homophonic). Nine dishes and nine bowls are used at the dining table, and those who have finished the table use "nine flowers" seats to get the meaning of "September" and to cool off the heat and cold. It is also popular among the people to fill in 99-99 pictures to cool off the cold. The 99-year-old cold picture is generally a double-hook calligraphy with red strokes, with nine Chinese characters on it, each with nine strokes and eighty-one strokes. From the solstice of winter, fill in one stroke every day and one word every September, and a 99-year-old cold relief map will not be completed until it returns to the earth in the spring of 99. The color of the strokes used to fill every day is determined according to the weather of that day. It is ... > >