Ningxia on the tip of the tongue, special food recommendation

Muslim food is an important cultural landscape.

Ningxia cuisine has a long history.

There are many kinds of

If you come to Ningxia

But you must have good taste.

Recommended halal specialties in Ningxia:

1 sheep head paomo

Most people who have been to Xi 'an have eaten mutton buns there. Yinchuan's mutton bread in soup is not as famous as Xi's, but it has its own unique flavor. In fact, many people's first impression of Yinchuan is "mutton buns", and the most unforgettable thing for local people is the rotten meat and thick soup in mutton buns.

2 pieces of sheep viscera

Do you have any childhood memories: in the street stalls in Ningxia in the early morning, people who ate mutton offal were holding big bowls, standing or squatting, eating fennel cakes, drinking mutton soup and wolfing down mutton head, noodles, lungs and liver.

3 roast whole lamb

Roasted whole sheep seems to be a specialty of Inner Mongolia, but because Ningxia is rich in high-quality mutton, the roasted whole sheep in Ningxia is more detailed and delicious than that in Inner Mongolia. If you don't eat a mouthful of roast whole sheep, even the northwest people are not like it!

4 finger food mutton

Because there are many Hui people living in Ningxia, the hand-grabbed mutton here is also very authentic, mainly because it tastes very delicate, so you don't have to worry about blocking your teeth, so you can eat it freely with salt and garlic.

5 steamed mutton in Tongxin bowl

Bowl steamed mutton is a famous snack in Ningxia, which is mainly popular in Tongxin and Haiyuan, and is made in many restaurants. Ningxia mutton is tender and delicious, and has no smell.

No.6 zi noodles

"Long-necked goose, pull the red line and pull it to Zhongwei County. Zhongwei county, not ordinary, girls can roll long noodles. Roll out the fine noodles, cut the thin thread, pour it into the pot, scoop a thread into the bowl ... "

This is a folk song circulating in Zhongwei, Ningxia Hui Autonomous Region, which describes Artemisia seed noodles of Zhongwei listed in the intangible cultural heritage list of Ningxia Hui Autonomous Region.

7 stew chicken

The chicken is bright, white and tender, and the taste is not greasy. Chicken soup is light, smooth and original, and it is rich in nutritional value with seasonings such as Pleurotus ostreatus, gluten and vermicelli.

Eight yellow river catfish

Yellow River catfish is a special product of Ningxia, "Ningxia Huang Hefu". The Yellow River in Ningxia is steady and slow, and contains rich and unique aquatic resources, among which the Yellow River catfish is the most famous. Northwest people's simplest cooking method, the soup stewed with large pieces of yellow river catfish, is delicious and tender.

The chicken is bright, white and tender, and the taste is not greasy. Chicken soup is light, smooth and original, and it is rich in nutritional value with seasonings such as Pleurotus ostreatus, gluten and vermicelli.

9 Shuipen mutton

Pot mutton existed as early as Chongming in the Ming Dynasty. Because it was listed in June of the lunar calendar, it is also called "June Fresh". After the Sui, Tang, Five Dynasties, Song and Yuan Dynasties, various ethnic groups intermarried, which affected the dietary customs. The mutton in Xi 'an Basin was spread to Guyuan through the Silk Road.

10 Jingyuan steamed chicken

Yes, this is Jingyuan Steamed Chicken, which has swept Ningxia, especially Yinchuan, in recent two years, making many diners drool everywhere! Steamed chicken with potatoes looks a bit like pizza, golden, smooth, steaming and mouth-watering.

1 1 Guyuan Doutuan

Stir-fried noodles are a kind of characteristic miscellaneous cereal pasta, which is found in Shaanxi, Gansu and Ningxia. It is defined as "paste made of flour". This kind of folk pasta has now reached its peak and become one of the best-selling specialties in many restaurants.

12 Longde Warm Pot

Warm pot is a special food in Longde area, which belongs to a folk dish. As the name implies, a warm pot is more suitable for cold winter. Sit around a table and talk while eating, so you don't have to worry about the food in the pot getting cold. All kinds of food are neatly placed on the side, and the soup is heated with charcoal fire in the middle. When the soup starts to roll, you can smell the aroma of food and taste more beautiful.

13 xiji potato wipe

Potatoes can save the world. Potato is a delicious food that makes people want to cry, and it is also necessary for savvy folk gourmets to make potato wipes. With a touch of potatoes made of humble potatoes, golden potatoes have a faint luster, and the fragrance of potatoes overflows. Take a bite, which has both the taste and chewiness of French fries and the sour taste of sauerkraut.

1 4 huangquqiao laba sheep

Spicy fried mutton should be a super model in hard dishes. The most famous spicy fried mutton in Ningxia is Huangqu Bridge in Pingluo. This town is full of restaurants that mainly stir-fry mutton. The well-known Huangqu Bridge has been fragrant for nearly a hundred years.

15 Dawukou cold rice noodles

Ningxia has the richest variety of cold rice noodles, and each city in the region has its own famous cold rice noodles, especially the cold rice noodles in Dawukou District of Shizuishan, which are slightly sour, spicy and soft.

16 gnawing beef bones

This is a local flavor dish with special national color, which is mainly popular in Lingwu area of Ningxia. It is made of beef bones with meat and tendons. Now many small shops still retain the original features of its Jianghu dishes.

17 Pick a jiaozi in your hometown.

This fried pasta with prickly heat is said to be 1000 years old. Su Dongpo, a writer in the Song Dynasty, praised it as "the jade color is evenly rubbed by hands, and the jade oil is light yellow and deep", which summarized the color and fragrance of scorpions. Hui people are good at frying dumplings and like this kind of food very much. On national festivals such as Eid al-Fitr and Eid al-Adha, Hui families will fry jiaozi to entertain guests and give gifts to neighbors.

18 You Xiang

Oil fragrance is a traditional folk food of Hui nationality. There are many kinds and tastes of Hui oil fragrance, including salty oil fragrance, light oil fragrance and sweet oil fragrance of hair noodles, oil fragrance of scalded noodles and oil swirl of hair noodles. In places where Hui people live in compact communities, there is a custom of eating oil incense. To fry oil to celebrate the full moon, 100-day circumcision and marriage of children.