What are the materials in Japan?

There are five kinds of Japanese cuisine:

1 Fish fillets: Simply put, it is all kinds of raw seafood, such as fish, shrimp and shellfish.

A la carte: Traditional Japanese cuisine is usually distinguished by various cooking methods, such as fried food (baked food), barbecue food (baked food), stewed food (boiled food), steamed food (steamed food), soup food (smoked food) and pickled side dishes.

Sushi: including ordinary hand rolls, hand-cranked sushi, flower sushi, etc.

Hotpot: There are usually shabu-shabu, paper chafing dish, pork chafing dish, beef chafing dish and seafood chafing dish.

Package category: simple fixed food, formal package, etc. Another feature of Japanese cuisine is that it is good at using seasonal and local ingredients, especially seafood, which plays an important role in Japanese cuisine and is also a seasonal ingredient. Therefore, you can enjoy all kinds of Japanese food in a year.

There are also some folk home-cooked dishes. Generally, only when you go to the local area can you eat Japanese food with unique local characteristics, so if you want to taste authentic Japanese food, you have to go to the local area to eat.

Japanese cuisine