Can't Sichuan kill pigs by itself?

Can't Sichuan kill pigs by itself? The Regulations on the Management of Pig Slaughtering revised on June 25th, 2002 1 year came into effect on August of1year. Individual pigs can be slaughtered by themselves, but they cannot be sold. Can't Sichuan kill pigs by itself?

Can't Sichuan kill pigs by itself? /kloc-in August, 2000, the newly revised Regulations on the Management of Pig Slaughtering was officially implemented, which is also considered to be the "strictest" regulations on pig slaughter in history: it is clear that the credit files of pig slaughtering plants (farms) should be established, and it is clear that pork entering the market must be slaughtered in designated slaughterhouses with complete documents. However, the slaughterhouses in Bai Yang and Xu Zhongyun did not get all the certificates.

"Can we still kill the pig and eat it ourselves?" "Can you still kill pigs and sell them in town?" "Can the annual pig feast still be held?" ..... This is the biggest doubt of the "former butcher" and some people after the implementation of the Regulations.

Bai Yang, a former butcher, said that the nearest slaughterhouse in his village is Tongjiang County, hundreds of kilometers away. Only there can farmers complete inspection, quarantine and slaughter. It is precisely because of the distance that many villagers in the surrounding villages will still ask Bai Yang to be a knife when they kill pigs at weddings and funerals or in those days-he followed his father to kill pigs since childhood and practiced his skills. "The pigs killed in previous years can't be eaten, and they can be sold everywhere."

Can the pig feast in 2008 continue?

Also confused is Zhao Yuan, the owner of Cangxi County Farmhouse. In previous years, killing pigs, holding pig banquets and pig festivals were one of the sources of income for his farmhouse. Zhao Yuan said that during the Spring Festival on 20 18 and 20 17, he killed up to five pigs a day and could hold hundreds of banquets. At present, the implementation of the "Regulations" makes the prospect of this income-generating activity confusing.

So, can the annual pig killing and the annual pig feast continue?

"This is indeed a gray area." An industry insider who did not want to be named said that according to the regulations, there is no restriction on the self-support of the masses or farmers.

The relevant person in charge of the Sichuan Animal Husbandry Association said frankly that from the perspective of the Regulations, it is in line with relevant regulations to kill pigs for their own consumption. However, if pork or related products (including dishes) are to be sold on the market, the seller must go to the designated slaughterhouse to complete inspection and quarantine and slaughter before entering the circulation link. According to this regulation, before the annual pig feast is held, farmers and other owners should send pigs to designated slaughterhouses for inspection and quarantine or complete slaughter.

At present, Sichuan is sorting out the layout of existing fixed-point slaughter sites.

In this regard, the relevant person in charge of the Provincial Department of Agriculture and Rural Affairs revealed that Sichuan is currently sorting out the layout of existing fixed-point slaughter points, striving to find out the blind spots and remote areas covered by slaughter points as much as possible, and then prepare solutions. As for whether to encourage giant enterprises to "go to the countryside to kill pigs", the person in charge said that it will depend on the evolution of the relevant situation and the policy is still being drafted.

Can't Sichuan kill pigs at home? Rural people in the 1970s and 1980s will remember the lively atmosphere of killing pigs in rural areas during the New Year. At that time, farmers raised pigs at home and would start killing pigs at the end of the year. The butcher in the village killed the pig. He made a stove to make firewood in the village open space, and a big black pot boiled a pot of water. There are door panels on two benches, a few sturdy boys hold down the fat pig with five flowers, and the butcher holds pointed ears.

Up to now, there are not many pigs in rural areas. Many abandoned pig pens in rural areas have been used to raise chickens, or most of them have been demolished. Individual pigs have only been released since last year. As we all know, the Regulations on the Management of Pig Slaughtering, which was revised on June 25th, 2002 1, has been implemented since August, 20021,in which Article 2 stipulates that the state practices live pigs. Moreover, it is particularly emphasized that no unit or individual is allowed to engage in pig slaughtering activities without a fixed point, except those who slaughter themselves in rural areas. Otherwise, it is illegal.

In other words, individuals in rural areas can slaughter their own pigs, but they must ensure that the pigs they slaughter are only for their own consumption. This is also a measure implemented by the state for many years to prevent some "black-hearted" businesses from selling pork with water injection and pork with medicine injection from endangering the people. In particular, some businesses even buy dead pigs and sell them to ordinary people without conscience. This kind of pork contains many bacteria, such as Salmonella and Streptococcus, which will lead to various diseases if eaten, so the state has introduced such a policy.

Some people think that their own pigs can't manage themselves. After all, pigs are also personal property. If you own the pig, you can't eat it yourself. Selling to others not only satisfies your personal economic needs, but also satisfies others' willingness to buy. Both parties are voluntary, and there is no deception or coercion. Why is it illegal? This is because killing pigs is an article in itself, but when it is sold, it becomes a commodity. The state stipulates that it must be slaughtered and quarantined in a local designated slaughterhouse before it can flow to the market, otherwise it will be illegal.

The pig only sold for 2000 yuan and was fined 65438+ 10,000 yuan. Isn't that too much? This is also the hottest topic discussed by all netizens. In fact, Article 31 of the Regulations on the Management of Pig Slaughtering stipulates that if there is no fixed point to engage in pig slaughtering activities and the value of the goods is less than 6.5438+0 million yuan, a fine of 50,000 yuan or more and 6.5438+0 million yuan or less will be imposed; If the value of goods is more than 65438+100000 yuan, a fine of more than 20 times the value of goods10 will be imposed. The value of goods in Guangxi is 2000 yuan, so the penalty of 65438+100000 yuan is the minimum amount, so the court did not support the villagers' claims.

To sum up, it is not easy to raise pigs this year. It is allowed for villagers to slaughter their own pigs, but it is illegal to sell them for 2000 yuan. It is inevitable to be fined 6,543,800 yuan by the State Administration of Market Supervision. Let's just say that one learns from mistakes!