What local delicacies are worth tasting when traveling to Inner Mongolia?

When it comes to Inner Mongolia, people's first impression is the endless prairie and flocks of cattle and sheep. These are all beautiful scenery that can't be seen in reinforced concrete cities, so more and more people choose to go to Inner Mongolia to feel the vastness of that grassland. So what delicious food is necessary to travel to Inner Mongolia?

First of all, roast whole sheep in Inner Mongolia is recommended for tasting. Sheep are an important livestock of Mongolians. If you go to someone else's house and the host treats you with roast whole sheep, then your position in the host's heart is very noble. Roasted whole sheep skin is crisp, fat but not greasy, and with the special seasoning of local people, it is absolutely comparable to delicacies.

Milk tea must also be tasted. Cattle and sheep milk is a daily nutritional supplement source for Mongolian people. They grew up drinking milk from cattle and sheep, so they are all big and strong. Skillful people mix milk and tea in a certain proportion and boil them with warm fire. The rich milk fragrance is mixed with the faint tea fragrance, and the fragrance melts in the mouth after a bite, which is refreshing.

Also try the special beef jerky. Ancient Mongolian rangers were inconvenient to bring dry food, so they always brought a lot of beef jerky as food. Mongolian beef jerky air-dried and air-dried. When the beef is torn open, you can see the fibrous shredded pork, which is very chewy. It is the best choice for sending friends and relatives or eating as a snack.

Nomadic life has created the heroic character of grassland men, and grassland food has become their most reluctant feelings. A bowl of milk tea, a bite of mutton and a piece of sky, this is the grassland life in my dream.