How to make the cake surface red and soft?

Composition details

Gao Fen 100g

Salad oil 25ml

4 eggs

Brown sugar100g

Honey 30 grams

Rose wine 15g

step

1, prepare raw materials.

2. Beat the whole egg well in a basin, add sugar and honey, and beat well with an egg beater.

3, sent to lift the eggbeater, the batter dripped smoothly and the traces did not disappear immediately.

4. Add salad oil and stir well.

5. Add rose wine and mix well.

6. Add the sieved high flour several times and mix well.

7. Some things here are not easy to mix, so go into battle lightly.

8. Pour the prepared batter into the rice cooker with oil paper, shake out the big bubbles and plug in the electricity.

9. Press the "Cooking" button, skip the "heat preservation" and keep the temperature for half an hour, then repeat.

10, take out the pan, remove the oily paper, and let it cool. The cake made by this method has a red surface and a soft taste.