What is the difference between fancy bartending, American bartending and Japanese bartending?

With the rise of bars, fancy bartending has been integrated into the performance of bars, and its influence is expanding day by day. Fancy bartending originated from "Friday" in the United States and became popular in Europe and America in 1980s. Adding some fantastic stunts such as music, dance and acrobatics to the traditional bartending process will undoubtedly add a lot of color to the drinking itself. Fancy bartending has injected fashion elements into the wine culture, making the atmosphere of the bar suddenly bright. Being a bartender requires passion first. There is a popular saying in the bartending world: a good bartender can not only bartend, but also flirt; A qualified bartender must remember all the mixing recipes; If you want to please the guests in the senses, you must match the colors reasonably; Finally, personality, as a bartender, should be cheerful and good at communication. According to the survey, there are three kinds of people who are willing to mix wine: the first is to learn to mix wine for interest. These people often come with dreams, devote themselves wholeheartedly and enjoy it; The second is to find a job; The third type is a bar owner who learns to mix drinks in order to run a bar. If you want to enter the ranks of bartenders, you need to study professionally for at least three months and practice for about half a year before you can start. American bartending, also known as fancy bartending, is very strict and complicated in the production of Japanese wine. The size of ice depends on temperature, time and the action of shaking wine. It's strict, but it tastes good. Start by cutting ice cubes.