Traditional Culture Encyclopedia - Lucky day inquiry - Why is it that in rice noodle shops, except for delivery, women are basically in charge?

Why is it that in rice noodle shops, except for delivery, women are basically in charge?

In rice noodle shops, not only are women doing cashier, cleaning and service, but most rice noodle shops are also women cooking and dusting. When a woman works, her skirt is full of wind and vitality. To paraphrase the sentences that poor literati like, this is really a landscape. Apply the practice of Jiangsu and Zhejiang provinces, learn from Mr. Lu Xun, and give them a title. You might as well call them rice noodle beauties and pay tribute to them.

Gourmet Zhou Shouzhen once said that eating food will eat people. Of course, it's not really cannibalism, but a designated chef. If the designated chef is absent, it is better to choose another auspicious day. He also said that people who don't know how to eat are eating restaurants, while those who know how to eat are eating chefs, which means the same thing. The food he ordered was very interesting. The chef he appointed came over and asked, "What do you want to use today?" The old gentleman always said, "Suit yourself." It's a little petty to order after the chef. In the same way, if you want to eat a bowl of good rice noodles, you should either choose a rice noodle shop that you recognize, such as the Fuji Friends Powder you are eating now, or choose a reliable rice noodle chef, such as Zhu Yaqi, to sell rice noodles in the micro store. There is no good way to do this.