Traditional Culture Encyclopedia - Lucky day inquiry - The practice of sashimi
The practice of sashimi
The manufacturing method is as follows:
1. Soak tilapia meat in white vinegar, then wash off the vinegar smell with clear water, slice the fish with a sterilized knife and pier, and put it in a clean plate with ice cubes.
2. Wash the lettuce, shred it and put it on a plate.
3, soy sauce, vinegar, sesame oil, mustard into a flavor juice.
4, sashimi, mustard sauce, lettuce leaves at the same table, with fish fillet dipping sauce.
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