Is Wang Lao Ji herbal tea a drink or a drink?

Wang Lao Ji is a herbal tea drink. Wang Lao Ji was originally a bowl of herbal tea, and later evolved into a herbal tea bag, herbal tea powder, and finally evolved into a herbal tea drink. Wang Lao Ji Herbal Tea was founded in Qing Dynasty and is recognized as the ancestor of herbal tea. Mainly based on herbal materials, it is very suitable for drinking in summer. Wang Lao Ji Herbal Tea has the title of "King of Herbal Tea".

The efficacy of Wang Laoji:

1. The ingredients of old chicken are Cao Xian, erigeron breviscapus, plumeria, chrysanthemum, honeysuckle, selfheal, licorice, water and sugar. The components are the same as those of Jiaduobao and its positive components. Among them, Flos Chrysanthemi, Prunellae Spica or Flos Lonicerae have the functions of clearing away heat and toxic materials, preserving health, resisting oxidation and virus.

2. At the same time, flavonoids have many functions as antioxidant components, and many flavonoids participate in the detoxification process in the body. For example, glycyrrhizic acid and glycyrrhizin in Glycyrrhiza uralensis Fisch can combine with poisons and transform them into less toxic or non-toxic substances, and chlorogenic acid in honeysuckle also has detoxification effect. The total flavonoids index reflects the detoxification effect of herbal tea to some extent. The content of total flavonoids in Jiaduobao is 5.4mg/ 100mL.

3. Huang Laoji has the functions of clearing away heat and toxic materials, clearing liver and improving eyesight, and is suitable for people with heavy damp and heat. Severe damp-heat can be manifested as red tongue, yellow greasy tongue coating, fat body, dizziness, red eyes and drowsiness.