What problems should I pay attention to when preparing to open a tea shop?

Funds: Plan the storefront, milk tea materials and rent of the tea shop according to your own funds. All parts should allocate funds reasonably to avoid the problem of difficult capital turnover.

Market analysis: before opening a store, we should do a good job in market analysis, determine our own market goals, and set different sales prices according to our different customers; Pay attention to public tastes and social trends, so as to design publicity programs.

Store location: The location of the store is very important. The location of the tea shop should be located in a place with dense traffic and many young people, and it depends on whether there is competition among the same types of shops around the shop.

Technical problem: This is the core problem of tea shop. The quality of milk tea directly affects the income of the store, so you must have your own technology to prepare milk tea. If the technology is insufficient, it is recommended to join other tea shops.

Talent recruitment: reasonably recruit employees according to the store size and operation. Don't be extremely short of people when you are busy, and too many people are idle when you are idle.

Finally, we should operate with care, make good use of materials, and don't be greedy and cheap, only seeing the benefits and forgetting morality. No matter how good the publicity is, no matter how good the store is, it will not help.

Extended data:

Tea shop refers to a facility or public restaurant that provides catering services such as milk tea and drinks for the general public in a certain place. Teahouses originated in Kaohsiung City, Taiwan Province Province.