Common Japanese food in China.

China's common Japanese cuisine includes octopus balls, Guandong cooking, sushi, Japanese curry rice, Kobe beef, Japanese Lamian Noodles and so on.

1, octopus pill

Octopus balls, also known as octopus balls, have a history of more than 70 years in Japan. They are a flavor snack that has been circulating among Japanese people for a long time. It is said that they originated from the founder of Aizuya, the octopus ball franchise store in Osaka.

2. Guandong cooking

In kanto region, Japan, Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong cooking dipping sauce, and then dip them in when eating. The fragrance is attractive, the taste is unique and delicate, the entrance is fragrant, and the aftertaste is long after eating, which is also deeply loved by people in China.

3. Sushi

Sushi is one of the traditional Japanese cuisines. The main ingredient is rice slices seasoned with sushi vinegar, which is kept at a temperature close to human body temperature. With fish, seafood, vegetables or eggs as ingredients, it tastes delicious and is deeply loved by Japanese people.

4. Japanese curry rice

Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.

5. Kobe beef

Only cattle born, raised and slaughtered in Hyogo Prefecture can obtain the certificate of Kobe beef, which has never been exported before 20 12. Only about 3000 cows can meet the quality requirements of Kobe beef every year, and these cows can only produce about 400 kilograms.

6. Lamian Noodles.

Although Japanese Lamian Noodles originated from China's pasta, it has developed a unique and rich system in several hundred years. It is said that as early as the end of the Edo period, with the opening of the port, China Street, where China people lived, appeared in Yokohama, Kobe, Nagasaki, Hakodate and other places, so there were many Chinese restaurants, and China's pasta began to take root in Japan.