What kinds of green tea are there?

There are many varieties of green tea, and the common ones are: Biluochun, Emeishan Tea, Gougunao, West Lake Longjing, Lushan Wu Yun, Shuangqiao Maojian, Rizhao Green Tea, Narcissus Ronggou Tea, Suichang Silver Monkey, Mojiang Yunzhen, Tongcheng Xiaohua, Yingde Green Tea, Baojing Jincha, Baima Maojian Tea, Guanshan Wu Yun, Fangxian Green Tea and Shennong Green Tea.

Biluochun:

1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun was founded in the Ming Dynasty. It's already a saying that it's time to go down to the south of the Yangtze River.

2. Quality characteristics: the rope is slender, curled into a snail, covered with fine hair, silvery white and dense, with rich aroma, fresh and mellow taste, sweet and thick, green and clear soup color, light green and bright leaves, and is known as tender (tender buds and leaves) and three fresh (color, fragrance and taste). It is a treasure of famous tea in China, with the characteristics of "beautiful shape, bright color and strong fragrance"

Emeishan tea:

1. Origin: Emei Mountain, located in the southwest of Chengdu Plain, with a long history of tea culture. Shan Li, a scholar in the Tang Dynasty, recorded in his Notes on Selected Works of Zhaoming: "Emei Mountain is rich in herbs, especially tea, which is different from other parts of the world. Today, after Heishui Temple, tea is extremely productive and delicious, white for two years and green for one year. I don't know what the earth is like, why should we change each other? " Since ancient times, Emei has produced fragrant tea. Emei tea has a history of over 3,000 years, and Mika has a long history. The quality of tea is well known throughout the ages. Emeishan tea has superior natural conditions, a long history, rich tea resources and a long tea culture. It has formed its own unique style in the long-term development.

2. Features: smooth, light green and oily, with long fragrance and fresh alcohol.

West Lake Longjing:

1. Origin: West Lake Longjing belongs to roasted green tea, which is produced in the mountainous areas around Shifeng, Wengjiashan, Hupao, meijiawu, Yun Qi and Lingyin of West Lake in Hangzhou, Zhejiang. Tea production in Hangzhou has a long history. It is recorded in Lu Yu's Tea Classic in the Tang Dynasty that Longjing tea was first produced prematurely in the Song Dynasty.

2. Quality characteristics: Longjing tea is famous for its "green color, strong fragrance, sweet taste and beautiful shape" and is known as "national tea". The finished tea is shaped like a bowl nail, flat and straight, slightly yellow in color, "brown rice color", sweet and mellow in taste, elegant and high in aroma, green and clear in soup color and delicate in leaf quality.

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